How do I make this shit taste good

Please. I brought 10kg of it at once and I can't stomach it
I need the protein from it while cutting

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just eat eggs lmao

try seasoning it

You can't stomach chicken? Fucking grow up, faggot.

Salt, Pepper, Garlic and Onion Salt, Rosemary and Paprika. Cook in olive oil and demolish.

Steak and eggs

Chicken breast is inherently inferior to chicken thighs, you have to accept that to a degree.

That being said some stuff can help:
a) Get a pan/meat hammer and beat down the breasts until they're about 1cm thick.

b) marinate them in something. Doesn't really matter what, just make sure there is some oil in there. Look up breast marinade recipes, they're all good. Ginger paste can also help tenderise them somewhat.

c) grill them on a pan. Baking chicken breast is a black magic I sitll don't understand.

>Brine in pickle juice, season, bake at 225 until internal temp hits 155, then pull and let rest. Eat it over rice with salsa or other taco toppings.
>Season and smoke at 225 until internal temp hits 155, let rest. Shred it up and serve on a bun with some homemade bbq sauce.
>Cut into seasoned strips and saute until done with peppers and onions, throw on some cheese for an easy fajita bowl.
Take the cooking pill.

>grill them on a pan
they never cook right like that

Season it you stupid ass nigga.

Chicken tastes as bland or bad as how you season it. It’s a blank slate meat.

Fry it, then add stir fry sauces

Read this:
Making tasty chicken isn't hard. Invest in some spices.

Smash them flat
put them in oil and vinegar with whatever seasoning you want
wait 24 hours
dry them of and sear them in some oil, finnish in a bit of butter
ez

Dry off seasoned chicken? What?

>Salt, Pepper, Garlic and Onion Salt, Rosemary and Paprika. Cook in olive oil and demolish.

I do this, but I put the olive oil and spices on the chicken, then bake it.

Eat beef instead. Season with garlic and whatever else.

Season it with salt, vinegar, chopped onions, garlic, pepper and paprika. Stir fry it on olive oil.

Onions sauce, pepper, hot sauces, rosemary, sage. I like to pan fry it in butter.

only fags cook

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i just sear one side then flip them and toss in the over at 400 for like 15 20 minutes seasoned with s+p