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How do you eat your eggs fit?
Brandon Bailey
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Kayden Morris
I have eaten fried eggs with picrel seasoning every day for like 3 weeks
Caleb Bell
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These are delicious.
Also scrambled with salt, black pepper, chili flakes and chives
Matthew Hill
>boil thin bit of water
>add 1/3 cup couscous and chicken soup stock
>crack in eggs once couscous start fluffing
>mix in eggs
>makes nice eggs and couscous mix
>soya sauce
Jack Johnson
>crack 4 of them in a small bowl
>beat a couple times with a fork
>pour on a pan that has tiny bit of olive oil
>low heat for about 10min till it's not liquid
>don't even wash the bowl
>pour some oats and cook them in microwave
you now have eggs, oats and I usually add some broccoli and an orange, plus a bit of blueberry for oats
that's my typical breakfast
Isaiah Young
Scramble then roll into a tortilla and put it back on the stove until it’s crispy. I like dipping it in maple syrup
Leo Johnson
for me it's peppers and eggs.
>roast some sweet peppers
>slice them into strips once soft
>add to the pan for a few seconds to heat up
>add beaten eggs
>scramble to your liking
>season lightly with salt and pepper
>garnish with something if you're a faggot
simple and easy. it's the ultimate example of deceptively simple and delicious pastanigger cuisine.
Daniel Watson
>4 eggs
>beat to shit with a fork
>50g mexican cheese
>just enough butter to grease the pan
>grind a little salt over them and shake an even spread of black pepper
>cook over med+ heat scrambling constantly
Nothing fancy but they're tasty and fluffy as hell. Lately I've been adding 2-4 egg whites for added protein and upping the cheese to 80g. Not as tasty bc less yolk per capita but still good and almost twice as much food.
Asher Miller
>Split yolk and white
>Cook the white
>Place the yolk on top
Enjoy anons, no point wasting time cooking the yolk.
Mason Jackson
>Crack in pan
>dump pan over onto plate in 2-3 minutes
>walla
Chase Cooper
I use eggs as binders for kabobs
One per pound of ground beef
Also I’m on the croissant diet (minimize PUFAs) and I’ll eat them as part of crepe batter
Leo Cooper
what's the point if you're just going to add that much butter? the macros go down the drain
Hunter Edwards
I've been rocking the powdered hot sauce too, shit works wonders. I'm going to try and make my own. Cooking any hot sauce in is wicked.
Juan Lewis
The superior being
Ryan Lopez
>On toast topped with baked beans
Seppos don't know what they are missing.
Brayden Jenkins
This guy is very good to learn to how to cook, 10/10 channel
Dylan Russell
Are eggs better as a PWO meal compared to oatmeal? I sometimes eat eggs instead of oatmeal and I feel more satiated than with oatmeal desu, thinking of treating oatmeal as dinner instead.
Joseph Howard
I usually just fry them in lard, I'm trying to gain weight even if it is fat (12% bf but small, so what's the point)
OR, one of my favourite anabolic meals, FRENCH TOASTS
You have:
Bread (carbs)
Eggs (protein, vitamins)
Milk (protein, fat, vitamins)
For once the french did something useful.
Brayden Lewis
I like making fried rice with them.
-minced ginger, garlic, chopped scallions, 4 eggs, 35g of cooked rice and sesame oil.
Blake Phillips
>boils
>peel
>eat
simple as
Isaac Thompson
yeah nah i was along for the ride just to see how he likes his own eggs but as soon as he's open-mouthed eating and talking like an uncivilized baboon i'm fucken outtie-two-thowsie. utter garbage, low-class chink trash disgusting human being
Caleb Scott
i eat scrambled eggs with oats mixed in them. so just stir the eggs with oats in them
its top tier protein, fats and carbs in one meal
Adrian James
I heat up some frozen veggies with olive oil and add 5 whole eggs after a couple minutes
Matthew Lewis
In case you are a faggot like me and enjoy neither the taste nor the texture of anything egg-related try this:
- mash 1 banana
- add two raw eggs
- add a little cinnamon
- mix well, pour in a pan
I think it's called a paleo pancake, but it doesn't taste anything like egg and the texture is nothing like anything egg-related as well, so it's perfect for me.
I recently also added protein-pancake-powder to it as well, goes well together.