I told my Mom about hard tack and she keeps making it for me. Not the kind that lasts 100 years though. She "enhances" it (her term). It's not rock hard - it's kind of chewy. She's made it with parmesean/oregano, lemon/rosemary, even "dessert" types like with cardamom or nutmeg.
/pg/ - Prepper General - Don't let it slide Edition
Levi Adams
Ian Turner
>Can of mixed veggies - squirrel you trapped - crumbled up 'tack... Dinner
Missing vital fats, but it'll keep you alive for awhile