Rule no.1:
>Don't let this thread slide. The globohomo shills don't want us to be prepared and will do EVERYTHING to slide threads that actually resemble some sort of coordination.
>Post useful tips and ideas on how, what and where to store/preserve/buy/produce food, weapons, hygiene items, and so on...
Post tips on how to organize, how to budget, how to plan, how to identify threats, how to travel silently...
>I'll start with a more general article:
primalsurvivor.net
>As well as one story that will immediately help you gain the right mindset and prepare to for what's to come:
theprepperjournal.com
/pg/ - Prepper General - Don't let it slide Edition
Jace Rodriguez
Other urls found in this thread:
mdcreekmore.com
walmart.com
twitter.com
Kevin Davis
how many pounds of hardtack do you have?
facts:
>hard tack has a shelf life of over 100 years
>a human can survive solely off of hardtack and water for 2-3 months
>it costs less than 25 cents per day to eat 2000 calories of hard tack
Jose Diaz
Reminder to buy potassium Iodine and apple pectin to survive nuclear fall out
Elijah Thomas
based, will buy some today
I've got canisters of olive oil, sacks of rice, a lot of cans. Thinking about buying a food dehydrator
Dylan Sanders
>will buy some today
dont buy it
you make it. it's super easy
check youtube
it's basically flour, water, salt. cooked at a low temp in the oven for a long time
Asher Campbell
>it's basically flour, water, salt. cooked at a low temp in the oven for a long time
sounds awful
Nolan Ramirez
>olive oil
fats don't last very long, long-term
saturated fats last the longest. coconut oil can last years
i've been researching long-term food storage. a freeze dryer (freeze dried food has 25yr shelf life) is like $2-3,000
fats don't freeze dry well though.
i have a year's worth of freeze dried food i ordered online, a bunch of bags of rice, and then there's the hard tack
your ancestors survived on it for a long time. it has a long history. it's called 'hard tack' because it's very hard. you should break it into pieces and throw it in a soup or some other liquid to soften it up so you don't break your teeth on it
no, it doesn't taste good but it's not a gourmet food. you're not going to be eating it unless you're in an emergency
Andrew Murphy
How many pounds of silver do you have though?
Justin Harris
0. i can't eat that
Julian Jackson
it is, but bugs dont eat it and it doesn't go bad
also you dont munch the crackers by themselves
think about them as processed flour and you can make bread or thicken soups when you re-powder them
Lucas Green
checked
I've got about 5 pounds of silver. What's the best stuff I can get from a grocery store in terms of shelf life / calories / not-awful taste / tradability
Benjamin Miller
>What's the best stuff I can get from a grocery store in terms of shelf life / calories / not-awful taste / tradability
mdcreekmore.com
order freeze dried foods online. i have no recommendations because the website i use is in the USA (preparewithvincent.com)
Carter Wilson
now might be a good time to stock up on at least a few months' worth of batteries, candles, matches/ lighters, water purification stuff, lighters, LED lights, toiletries, canned/dried food, weed/booze/smokes
if you haven't already
Ian Thompson
Any Germanbros know how to get antibiotics and stuff prescribed from an online doctor or something like that? Can I just tell some faggot online doctor that I am planning a camping trip and want antibiotics or something?
why do so many people shill these small Canon form factor batteries (CR123 I believe) for prepping purposes, do you know by any chance?
Blake Fisher
my ancestors did a lot of shit I wouldnt do today. Why not just buy real food? I have several years worth of delicious food. Its not that hard. I mean you might as well make mud cookies like a nigger or something
Brandon Morris
>Why not just buy real food
i do have 'real food'
what if you couldn't buy food anywhere for 5 years? how much food do you have that has a 5+ year shelf life, unrefrigerated, unfrozen?
what foods are they?
how much do they cost per 500 calories?
John Walker
>what if you couldn't buy food anywhere for 5 years?
in what scenario would you not be able to get food for 5 years?
part of prepping is being practical. it seems you're kinda off the deep end.
Noah Nelson
>in what scenario would you not be able to get food for 5 years?
why prep at all if you think walmart will always be open and ready to sell you an unlimited quality and wide variety of foods at reasonable prices?
>part of prepping is being practical.
having food is the most practical thing i can think of
>it seems you're kinda off the deep end
elaborate please. hard tack is dirt cheap. there's nothing wrong with having a bunch, just in case
what if the economy collapses and we go back to a barter economy?
Ian Butler
What is the place to buy hard tack? I bought saltine crackers from the store, and the oils in them went rancid after they expired.
Jeremiah Reyes
Things I prepped
>food
>water
Things I should have prepped
>graphics cards
>xbox / ps5
Jacob Cooper
>What is the place to buy hard tack? I bought saltine crackers from the store, and the oils in them went rancid after they expired.
you make it yourself
4-5 cups flour (about a day's worth of calories), 2 cups water, 3 teaspoons of salt
you roll it out into a flat dough. you cut it into pieces based on your desired size. you poke holes in it. put it in the oven at a low temp for a long time to dry it out so there's no water in it. there's a million recipes, it's literally an ancient snack
best thing to do IMO is to have a standard set for yourself. so, each piece of hardtack you make is about 400 or 500 calories (look at the calories per serving on your flour, do the math, divide by number of crackers made with the dough)
Dylan Hill
This is the only brand that I know that sells them. Though mountain house and others carry mre like versions of bread and crackers.
Jeremiah Adams
Shill trying to switch topics to inane consooom shit
Evan Jenkins
10 lbs of flour is $5
walmart.com
even cheaper in bulk
Isaac Bailey
I have 26 five gallon buckets of dry goods. Mostly rice and beans. I want to find dehydrated veggies, tomato paste, and something for vitamin c next.
Oh, and I just "finished" my car bag. Now I get to clean up the bags for my wife and kids.
Always more to do.
Luis Collins
I pity those that have no access to carasau bread.
Chase Scott
does it last forever?
what's it good for
Juan Long
>hardtack
>buy
Bruh
Wyatt Green
>mdcreekmore
This hick has the most annoying Holler-ass voice. I can't listen to him, but he will outlive me by decades with his preps.
Can of mixed veggies - squirrel you trapped - crumbled up 'tack... Dinner
Jordan Reed
I have some apple flavored hard tack, tried a pack while camping just so I knew what I was dealing with. It’s not great and it dries your mouth out like sawdust, but it’s better than starving.
>thinking about buying a food dehydrator
Not a bad idea to make dried fruit for the vitamins. I have a jerky maker, been cranking out jerky for myself and friends the last few days.
Levi Adams
I told my Mom about hard tack and she keeps making it for me. Not the kind that lasts 100 years though. She "enhances" it (her term). It's not rock hard - it's kind of chewy. She's made it with parmesean/oregano, lemon/rosemary, even "dessert" types like with cardamom or nutmeg.
Ian Turner
>Can of mixed veggies - squirrel you trapped - crumbled up 'tack... Dinner
Missing vital fats, but it'll keep you alive for awhile