Favorite dish?
For me it's veracruz style cochinita pibil
Favorite dish?
Mason Baker
Austin Flores
Pan seared chicken breast. I'm a simple man.
Lucas Morales
Alfredo's pasta
Jonathan Morgan
Never heard of Veracruz-styled Cochinita but looks deliciously soupy like a Sacahuil... but since its a Food thread and Veracruz is one of my favorite culinary stops, raise my bet with a Gordita de la Rotonda!
Noah Morris
im a big fan of TACOs.. i eat TACOs everyday.
I am mexican.
Ryan Howard
Is everyone's favorite
Jackson Kelly
Connor Davis
You keep the bouillon in veracruz cochinita pibil and eat it with a spoon.
It's what Johnny Depp was talking shit about in once upon a time in Mexico
Christian Evans
bout to go git mcdicks for dinner. kids an wife want it so ill go an spend my last $40 until payday on burgers. at least they good quality
Landon Anderson
I must be the cook now
It's done
Rate my dish
Eli Rivera
Colton Gutierrez
Honestly, there isn't anything in Mexican Food that has disappointed me. You go to Veracruz, you've got good Seafood and Meat. Go to Hidalgo, there's Barbacoa. Puebla, Anthony Bourdain said its where the best chefs can be found. Mexico City, Garnachas. Campeche, freshest Seafood in the world. Yucatan, anything there is a delight. Coahuila has the finest Chilorio. I can babble about it until I finish all the states but I haven't found anything nasty.
So yeah, any Mexican dish is what Johnny Depp was talking shit about in once upon a time in Mexico. Lots of Chefs to shoot honestly.
Nicholas Lewis
Cochinita pibil is mayan, not huastecan. It comes from the Yucatan and Quintana Roo.
Gavin Evans
Ozzy detected
Caleb Brooks
>mayan, not huastecan
I got news for you buddy.
Eli Gutierrez
Always a fucking retard talking shit
Luis Price
These appear to be enchiladas. Hard to say what they smell or taste like.
You should toughen up the tortillas so that they don't disintegrate under the sauce. That is accomplished by frying them briefly on both sides before filling them. Then roll them up along the tortillas' grain.
The sauce appears to be too loose and a bit too plentiful. Also might be better if it were a bit darker (add some powered chile).
Garnish would be nice. Shredded romaine lettuce, a few squirts of crema mexicana, a sprinkling of Cotija cheese.
Also wipe the edges of your plates before you serve them.
Caleb Anderson
Leo Hill
Certified Mexican Detected
Josiah Adams
Not sure what your news might be, m'hijo, but yeah cochinita pibil is from that green bit of your anthropological map along with the unmarked state (Quintana Roo) and even the northern parts of Guatemala and El Salvador. "Pibil" is the Mayan word for pit-cooked. The dish uses annatto seeds indigenous to that region.
The Huasteca region (Veracruz and a few other states) doesn't have annatto and their term for pit-cooking is "barbacoa", not "pibil". They got their word from the Caribbean tribes by way of the port of Veracruz.
Jacob Bailey
A tie between fried oysters, slaw, and hushpuppies or NC BBQ, red slaw, and bbq baked beans.
Jack Moore
kung pao chicken on fried rice with hot mustard/egg rolls
Brayden Scott
Hagrid neeps and tatties
Owen Parker
Asà es, lo adivinaste.
Brandon Stewart
> you should toughen up the tortillas in your enchiladas and then add cheese and sour cream. And you eat like a pig.
I don't know what to say to you
Levi Watson
Just Italian sausage, preferably baked but any manner of cooking is fine. Never tasted anything better.
Cooper Roberts
Putos indios cagados
Xavier Williams
ITS FUCKING RAWWWWWW
Nathaniel Ross
First of all Compa. Just wanted to state that Huastecan is Mayan Linguistically.
Second, Amigo. Veracruz is culirarily unique, hose fuckers take ANYTHING from the country and perfect it. See a plain dry Taco de Cochinita Pibil. BAM! Served on its own Caldo. Absolute Genius!
Parker Clark
Ay, m'hijo, eres bien chistoso.
Matthew King
my babies are not enchiladas you uncultured swine