The only steak chart you will ever need

The only steak chart you will ever need.

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Perfection.

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No

I like it when it is crispy.

Yes! Crispy outside, warm melt in your mouth pink/red inside!

Wtf murrica! Why northamericans eat the cow raw??? My argies eyes bleeding!

because cows dont have diseases that live in their muscles and as long as you get your beef from reputable sources (IE not walmart) all you need to do is sear the outside quarter inch to kill any airborn bacteria that have landed on your beef.

yes.

because our meat has chemicals in it that cooking doesnt remove but no parasites.

I spent 5 years as a diner cook... learned you could guess the ethnicity of a customer by their owner alone with a high probability (prob ~75%).

If they get raw (runny) eggs but charcoaled meat, they are Hispanic or Latin.

Sourdough or anything gluten free: white.

Absolutely refuse to eat eggs that aren't scrambled? Black

Once had a well done steak sent back 3 times for being too undercooked until the lead cook had me deep fry that thing for 2 minutes..... it had no liquid left...... the fucking thing was a leather strip...... the customer complimented the steak at that point........

Here we call this kind of meat cooking "arrebatado"... Maybe a cultural aspect, but here if is not well cooking like the second but with juice, the asado is considered poorly done... But
who am I to criticize you guys, here we eat the intestines without cleaning the interior, we LITERALLY eat the cow shit

Can we just accept that different cuts should be cooked differentanwkwfd ways?

It's so weird how much you care about what other people eat. Kind of like a faggot woman.

it is

I cook steak the exact same way every time. I usually do a nice fatty ribeye between 1 and 1.5lbs. Season the steak heavily with salt, pepper and garlic powder. Put a small amount of oil in a cast iron pan and warm it up. Add a bit of unsalted butter. Get the pan HOT. Sear the steak for 60-75 seconds on each side then pop it in the oven at 400 degrees for about 7-8 minutes. It will have a nice crust and be perfectly rare and delicious every time. Finish with a touch more salt.

>the fucking thing was a leather strip...... the customer complimented the steak at that point

What the fuck. If you are going to disrespect an animals sacrifice by overcooking a steak just go buy some fucking beef jerky. Assholes.

I have mine med well. Fuck you and your gay ass gatekeeping

Well obviously.

But this is clearly a steak. Not a roast.

I guess med well isn't a major sin against the animal, but it's borderline.

Watch yourself.

Why do so many boring retards care so much about how other niggers eat meat?

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It's about educating others on why over cooking meat is wrong. Some people may not know that it even IS wrong and disrepetful to the animal that was sacrificed for the meat. By ruining the meat by overcooking it, you throw everything animal worked for right in the trash.