Almost done
Almost done
Angel Roberts
John Wright
>bud light user is that you????
Jason Myers
Did you not remove the membrane budanon?
Jonathan Rogers
>OMG BUD LIGHT user! WHO ISN'T SOME NORMALFAG ALCOHOLIC IN HIS 30'S TRYING TO GET FAMOUS ON A BOARD OF PEDOPHILES AND DEGENERATES OF SOCIETY
Ryder Gray
Why did I think someone was roasting some food under the hood of his car?
Kevin Hall
Are you going to sauce those ribs and finish in the oven?
Hunter Lee
one hour in an instant pot.
Asher Cruz
Put the cabbage in. None of this goes together. World famous grave should be interesting
Carter Bennett
Because why else would someone post it?
Ryan Morgan
No I’ve tried, it’s not there or more likely I can’t do it
Ethan Smith
classic image. feels like i haven't seen it in ages
Oliver Clark
The front of the crock pot looks like a bumper, I thought it was an open trunk myself
Josiah Howard
Nope. Just eat em with some sauce pretty soon. Almost 8 hours in
Evan Baker
This is the second time I've seen you do crock pot ribs. Have you ever tried foil wrapped ribs in the oven?
Angel Cook
What sorta sauce
Hunter Nguyen
Many years ago & I ruined em. Also terrible when I tried do them in the grill.
Ian Morales
ass sauce
Charles Nelson
Robert Collins
I don't like them on the grill. Smoker yes but not necessarily the grill.
Anyway it's very simple.
Apply rub
Lightly brush bbq sauce on the ribs
Tightly wrap in foil
250 degrees for 2-3 hours. When I'm cooking BBQ meats I cook to temp and not time so I cook them to 200-205 degrees internal
Finish on grill or broiler for crust.
They're so tender you can literally pull the bones out with no resistance whatsoever
Aaron Thomas
This is you
Decent. Not a giant bbq sauce fan myself. If i recall from the last thread, you use the liners to not have to clean the slowcooker right?
Andrew Sullivan
hey that's me
Ryder Walker
Thanks user. I’ll post end results good or bad