And now I wait
And now I wait
Christian Jenkins
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Charles Rogers
Ian Garcia
What you got in there today? Is that a chicken?
I roasted a whole chicken yesterday in the dutch oven. I'm doing country ribs in the crock pot today
Charles Scott
And while I wait, if anyone would like their penises massaged in my throat please whip them out and I'll go down the line as per. Thanks!!
Zachary Johnson
It is! Good job. It’s a 1/2 price little chicken
Anthony Hughes
Aiden Scott
Is that an orange? Did you put it in?
Easton Young
Did it have the giblets inside? The one I got said it did, but when I opened it there were none. I always save them in the freezer for catfish bait come spring.
William Adams
PENIS PENIS PENIS PENIS PENIS SEETHE WHITEBOI
Hunter Bell
now I'm not gay anymore, my parents thank you.
Luke Ortiz
What are the bumps
Gavin Lee
My guy, have you considered a sous vide? Seriously, check them out. I like slowcooking too, but sous vide steak is something else man. Here's a random photo of a chicken pot pie that I made.
Caleb Taylor
It’s a “minneola” whatever that is. Bought some today. Put half of that in with part of an apple
Jaxon Taylor
>minneola
How is this dish / recipe called?
Easton Howard
Yep. I took this out of the garbage for the pic. Haha. I don’t know what I could do with em.
Jace Rivera
Is that a bloody parsnip there, mate? You 'ave a loicense for that?
Matthew Cruz
why not freeze it and use it for stock later?
Colton Bennett
I have no idea what that is or how to do it. You seem to know what you are doing. I’m impressed!
Luis Parker
> I don't know what I could do with it
Giblet gravy, bro.wa42r
Hunter Johnson
or boil liver and heart and cube a add it to finished project
Parker Cruz
It's cooking meat slowly in a water bath inside a bag to get the perfect tenderness. The surface usually gets made crispy with a flame afterwards.
Owen Richardson
Yep. Here is what’s under the chicken
Robert Green
>How is this dish / recipe called?
minneola chicken
Elijah Roberts
Chicken.
Gavin Morgan
Ayden Ramirez
I have a sous vide that was gifted after telling the fag I didn't really need it. I haven't used it in well over a year. Same goes for the air fryer/pressure cooker I was gifted after saying I didn't need it. Then again. Mayne these things work for ppl that don't know how to cook or have ever had good food
Dylan Wright
>ive never used it
>therefore it is stupid
grand logic there, my friend
Logan Morris
I see you got some butter in there - that some thyme too? Pro-tip: next time you do one, stuff some between the breast and the skin. Stops the breast from drying out and gives it a lovely flavour. Add some garlic to the butter too, if you like. Also you can stuff a lemon inside it and as the chicken cooks, the lemon will steam the inside of the bird and gently flavour it. Roll the lemon on your worktop first to soften it, then poke a few holes in it with a knife.