>Need help in naming my seafood restaurant
>Thanks in advance :)
Need help in naming my seafood restaurant
The able semen
Pepe's pescatoria
What about "The Larper"?
>pescatoria
Sounds nice
Dang that’s pretty good
>fugging chegged
niggers tongue the crabs in my anus
Captain Geech and the Shrimp Shack Shooters
Seafoodface McRestaurante
What type of seafood restaurant? Cajun boil? Fried greasy spoon? Nice place to take a date?
Pescatoria is a good one but really
This user is smart, provide more info OP.
"We Got Crabs!" or "Come Get Crabs!"
We Serve Nigger Fish
MrCrabs
Crabz
Crabsnoblacksortranniesorlefties
Crabsstrictlynopedos
Salty Shit
Microplastics District
We Finger Whales
Captain Whale Vag
I'm thinking of different cuisines such as italian, french, and chinese
It's not going to be a high end restaurant, but more of like an affordable one
Honestly if you're serious that's too complex
Pick one thing that the area you're planning to operate in doesn't have / has the least of. No that doesn't mean start making Somalian Fish-fries but like, find a happy medium between interesting and unique.
You can't just offer Italian French and Asian on the same menu, it debases any quality of ingredient you might have to see that level of variety - unless you're in a major american city that would support such a menu.
Watch a show like Kitchen Nightmares - you ever notice how one of the first things Gordon Ramsey addresses with a failing business is an over-complicated menu?
Okay, so I live in a state which doesn't have a coastline, so there are like 3 seafood restaurants on the whole. 1 is high end, another one is going to bite the dust soon and the 3rd one has less than a 1000 reviews. So, I have space to open an affordable seafood restaurant.
I wanted to stick to italian, but figured throwing in french and chinese might bring in more customers.
I'll watch that show before I do anything stupid
Based & Red pilled