Question for east asians, how do you stand washing your rice daily?

i started eating i think medium grain rice daily since it tastes good but it takes forever to clean all the starch off how do you guys stand it as a traditional lifestyle thing?

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By not being lazy

>why is loading up on carbs such a good thing?
Its not

t. (means regards)

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I have no idea how to interpret your graph but I can eat cheeseburgers all day and work out and not gain fat so I win

i cant wait for you to get shotd

I have been shot before, in the hip

one of these bad boys
>t. chinese & japanese person

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Just get a stainless steel washing basin? It small enough to let water flow without the rice.

you mean what the other user has posted?

ty, is this better than the standard colander since i tried with the standard and it wasnt effective


btw what do you recommend to put ontop of the rice

>standard colander
better than sieve or colander for sure. depending on the rice you eat, you may wanna soak it for 30 mins and give it a final rinse before cooking.
>what do you recommend to put ontop of the rice
like food toppings? the world is truly your oyster when it comes to that. i normally do egg, sriracha/chilli oil and korean seasoned seaweed

Lol no one cares abouts vets fortunate son fag

Yeah,nice ty,do you speak both of those languages? Cause that would be so cool

I know everyone hates us because were worse than niggers

What's the point in washing rice? I've never done it and my rice always turns out fine

yes :D
it removes starch that makes your rice go clumpy and sticky

>it removes starch that makes your rice go clumpy and sticky
Oh okay, I'm not gonna start washing my rice then. Because thats how I like it

thats so kewl im a lang autist wanna add on discord assuming you arent misogystic

>it removes starch that makes your rice go clumpy and sticky

Keep your hands off my starch bro.

That's the best part.

mostly I eat noodles

sure drop your contact! im a girl so no misogyny from me desu
but starch makes the rice go gloopy :(