every day i check the mirror and scale for progress. feels like an eternity. i just wanna be lean, a newer leaner me. i wanna see what my face looks like without facial fat
anyone else?
Cutting and waiting
Wyatt Hernandez
Jayden Mitchell
what instant gratification does to a mf
Gabriel Walker
Kind of but it comes in waves, i slim down a bit see good progress and look smooth, then i lose a bit more fat and look lumpy and meh, then i lose a bit more look smooth, cant wait to get sub 15% BF but its going to take a while
Dominic Perez
There's a faster way op
Kayden Murphy
That only works on morbidly fat people. They remove the fat down there in their gut don't they? Fat bypass or something i think it is called.
Christopher Perry
why are spics obsessed with dbz
Blake Lewis
'chup
Bentley Howard
why did you omit ket from ketchup?
Brody Ramirez
>the whole white people can't handle spicy meme gets real popular
>tfw I get the spiciest thing on the menu at a hot wings restaurant everytime
>10 bottles of different kinds of hot sauce in the cupboard
I'm english/polish. What fucking euro country can't handle spiciness? I want to know so I can start shunning them
Nicholas Turner
Let the lesser races have this one. They don't need to know the truth.
Tyler Brooks
its a cope, same way black people say white people can't cook or that white people food is bland because it has no seasoning. The real reason being that the only food they eat served by white people is free school lunches and prison food
Lucas Lee
Don't forget to also take a picture once a week, as well as measuring your waist (at navel) and your neck. You can use these numbers to check your bodyfat % using the navy formula.
Make sure to hit a new "high score" with your weight each week! That's the key to succeeding.
But yes, keep obsessively weighing yourself every morning. This helps to keep on track and make sure that the high score is achieved.
Hunter Torres
Based!
Let them cope that
>Whitey can't into spicey
And in the meantime no nigger can into space
Josiah Moore
thanks king
Landon Bailey
holy based
Jason Nelson
Post picture of cupboard. It’s a fact that most polish men are DYELs who have nothing but maggi and vegeta who can’t handle spicy. Unless you claim to represent polish men in general
William Gonzalez
Americans. The spiciest thing people can tolerate here is water, and even then they need to add sugar.
Jacob Taylor
I claim to represent no one.
The hatch chili sauce was a gift and it's not very tasty.
Julian Garcia
'Mirin the sauce. I need go expand my hot sauce horizons from Louisiana style vinegar based to more pepper sauce. How's the Iguana brand sauces?
Also this is now a hot sauce thread.
Evan Nelson
Internet bullshit logic vs. real history
European cuisine has a focus on the quality of ingredients over spices as a result of its role in the spice trade and the cultural customs of the aristocracy.
American fried chicken AKA tendies is a combination of Scottish fritters and West African spiced chicken.
Food and music crosses social boundaries and it's kinda funny how Any Forums's favorite food is a product of white people and black people collaborating and sharing their culture.
The history of culture and language really fucks with your head if you are a racist or subscribe to hateful ideology.
It's just cool stuff to learn if you are okay with who you are and the existence of other races.
Oliver Martin
Iguana is the best. They crawled out of the hot sauce fad craze of the 2000s as undisputed champions. Their nuclear sauce is my personal favorite; It's the hottest you can go without ghost, scorpion, etc. peppers so it's from a niche time where those peppers didn't exist. It's pleasantly hot and flavorful
The other two I just bought as sauce/hot sauce mixes. The red one's technically hotter than nuclear but it uses extract so there's less flavor to spice ratio. Good for soup though.
Lucas Adams
Whites are also the people who grew the carolina reaper and eat it for fun. Give it to a pack of blackies and they'll start shooting at random houses.
Ian Ward
Stop chasing a number OP. When I cut for the first time, I was trying to hit 70kg. When I reached 70kg, I still looked like shit. So I forgot about that, and just started lean bulking to 80kg before cutting to 70kg again, suddenly I looked better.
Fast forward two years and I'm 22% bodyfat but look big now.
Jonathan Bennett
Nobody actually loves tenders that much schizoid
Liam Ramirez
Try making your own habanero sauce user. It’s fun and it’s easy. These are my favorite ones, but the one on the right is just chili flakes for now. I loooove maggi btw