When did these become the meme food for bodybuildings and as a side note why can't bodybuilders fucking cook?

When did these become the meme food for bodybuildings and as a side note why can't bodybuilders fucking cook?

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I like the chicken and rice, but broccoli is fucking torture to eat. Ain't no way that's human food

found the mutt

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I'm a mutt but not from the US, so you're half right

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>muh protein
Became a huge meme around this time, which means bland tasteless foods which will wreck your kidneys = good

You can make all of that into stir fry.

>wreck your kidneys
Broccoli is not that bad for you

t. Goyslop enjoyer

Broccoli has something specific about it, I feel like it would be very tasty in combination with something, maybe prepared in a certain way, with the right spices or something, but I am not sure

easy
fast
efficient

bodybuilders eat a lot of food.
rice is easy to digest so you can eat a lot of it.
chicken breast has one of the most proteins per calorie

What about some indonesian chicken and noodles?

Thighs of course

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Roasted tenderstem broccoli with Parmesan

Why eat large amounts of vegetables? Whats the actual health benefit ?

>When did these become the meme food
Good question, I think the 50s or 60s probably. So, post-WW2. Early 1900's physical culturists still ate completely normal, then came the world wars, so it's probably after that.

Reduces some humors you may not want to have, Sanguinic etc. it's bad for Phlegmatics ofc.

Beef rice eggs is superior in every way
Unless you are a roidfag that does not need to produce his own test

I fucking love broccoli, especially the stalks
either you have the gene that makes it intolerably bitter or, especially if you dislike vegetables in general, your palate is fucked

Fiber, nigger, F I B E R
You should not be shitting oil slick black shits all the time.

Cook it soft then it tastes good. You can also refine it with a little bit parmesan cheese.

that's what i do too user

> pan seared with tiny bit of onions, vinegar and garlic
> roasted with salt and lemon
> roasted / pan seared with olive oil and garlic
not hard to make tasty broc, always better when it's tenderstem

broccoli > cauliflower