Game can't be played without looking up the manual

>game can't be played without looking up the manual

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what the fuck is a pinch of salt, what the fuck is a handful of seasoning, what the fuck is the correct hue of golden brown, etc. why do i have to watch a cooking tutorial on youtube like some dipshit why cant they just use some kind of common measurements that are set in stone. a lot of people claim stuff is autistic but there's gotta be nothing more autistic than cooking

"""people""" who make searches as if talking to the browser are disgusting.

but you only need to do it once.
I cooked something last week ago and i was able to do it yesterday without looking up the recipe.
If you do it everyday you stop looking up things for it.

>what the fuck is the correct hue of golden brown
If you don't have an innate sense for this you're subhuman

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I need some kind of cooking textbook that describes even extremely basic cooking shit like chopping vegetables as if to an alien that knows nothing more than a knife is a a cutting implement

what interface is this?

pinch literally just means a small pinch. the reason why cookbooks don't use precise measurements is because people have different tastes. you use the approximate amount and then you can adjust the amounts to suit your tastes on your second go.

Autists are the ones that need everything to he specific.

Just watch Food Wishes ya cunts
He'll teach you everything then you can go from there

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>there's gotta be nothing more autistic than cooking
If cooking was autistic there would probably some very specific and logical standards for measurements. The problem is it's not autistic enough.

>what is a bell pepper
as opposed to what retard? definition of a bell pepper? the pepperpedia, free encyclopedia? should she have googled peter pipers blog first? faggot

>Food Wishes
Need educated anons to post best cooking youtube channels and im not talking just recipes but learning cooking fundamentally

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Cooking is a skill, not a science. You would probably like baking much more.
Salt and seasoning knowledge comes with time/trial and error
everybodys stove and pan heats and cooks differently and say you're frying something the color may be different depending on the oil or moisture content of the food.
Been cooking for years and I pretty much ignore any measurements, just look at ingredient list and ratios

>pinch of salt
2g
>handful
6g
>golden brown
mustard yellow

>>handful
>6g
Post hands

>golden brown is actually mustard yellow
what motivation do they have to lie to us?

Marco White and Food Wishes is genuinely all you need
Don't even need to follow the recipe exactly, it's not baking

Bell pepper is called capscicum in some countries and cilantro is called coriander.
So might be from that

>what is arugula
What the fuck even is arugula? I have never heard of that.
>what is a cup measure
Acceptable question for anyone in Europe. American volume measurements are retarded
>what is a stick of butter
Same as above. I do not live in Europe so I don't know how volumes of butter is measured.

The other two questions are retarded.

as opposed to "bell pepper"
unnecessary words

In this particular instance you could just put "bell pepper" and get the same results. user's being autistic but I don't doubt they're the type of person to put whole ass sentences into google when it just wants keywords

Activate your almonds

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Fun fact, google changed the search algorithm because this was the most common way people search shit

daily reminder half the time what your dish needs is more acid or more salt

Google attempts to process queries as natural language, so no, they're actually using it as intended.

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you must be a complete newbie to cooking.