Is opening a cheese steak cart a good financial decision? What food trucks are the most profitable?
Is opening a cheese steak cart a good financial decision? What food trucks are the most profitable?
Jaxon Wilson
Samuel Hill
What would you guys open? I'm also thinking of water ice
David Powell
not a bad idea but it all depends on what city you live in and what part of the city you end up putting it in. another thing to consider is if there rival food trucks/carts in that same area and if they serve the same thing that you do.
in short:
>location
>location
>location
David Ortiz
Roach coaches are gross. I don't care what they serve. I refuse to eat food made in a truck or trailer.
Ryan Fisher
terrible meal option
looks like soggy goyslop
Hudson Fisher
Wait til you see a picture of any restaurants kitchen lmao. Naive Neet
Matthew Williams
Taco trucks do well. You need to be where many people work and at lunch time.
Cameron Hernandez
Chili and stew/soup trucks in the winter/fall
Carter Wilson
that's why i'd open a ghost truck instead. i wouldn't have to talk to any spoiled bitch princesses, or really deal with anyone. and when they order off door dash or whatever, they have no idea their food was made in a truck.
Brody Brown
There’s a cheesesteak one by my office that I go to twice a month. Love it. Their biggest concern is prob cost of beef. They also connect w ubereats which I’m sure helps.
I think the key is to make one menu item very well. It’s hard to come by consistently delicious food and if you can perfect it as an art the customers will come. So many bad restaurants with frozen shit menus
Also a Chicago dog place by me I hit once a week. Never thought hotdogs would be my thing but they are amazin
Ryder Clark
for its, it’s the $10 halal platter
Joseph Flores
>implying I eat out anywhere
That's where you are wrong kid.
Juan Gray
Looks like dog food.
Ryan Barnes
If youre far away enough from the mid-atlantic absolutely. Im a philly guy exiled in the Oregonian babylon and I would kill a man for a decent cheesesteak. If i was good at making them and had enough money my dream would be to open up a cheesesteak joint in London or Amsterdam something. I think it would be a great idea but you would have to get some proper rolls, thats the thing. Cheese and steak taste the same everywhere but west coast bread is dogshit
Elijah Cox
That could work but personally I never like cheese steaks because the food is typically really low quality. I think as long as you make sure the food is actually good and you live in a larger city that it's a good idea. I think it also helps to stand out if you do something novel.
The best hotdogs and sausages I've ever had came from a food truck. The ones from big cities tend to be good, I had a disgusting experience with a local food truck once though. It's hit or miss.
Ayden Nguyen
>What food trucks are the most profitable?
Coffee. You don't want to be purchasing beef these days.
Jonathan Hall
This is a good idea too
Evan Baker
This is also good. Any kind of flavored water food or drink is going to have the highest profit margins.
Parker Baker
>portland
RIP faggot
you ever go eat at those dismal food carts in Pioneer Square and watch all the crazy people doing drugs? I used to work downtown right next to there lol
Jaxon King
there are decent cheesesteaks just look around you fucking faggot
t. philly guy living in methland
Carson Harris
The city where I live is really jewish about food carts, you need to pay for a license, can only go in certain location, maximum of two trucks per location, maximum of 5 hours, etc
Blake Perry
Checked. I think this is true in most places.
Wyatt Bell
What is that?
Tyler Baker
>just looked up regulations for my state
>need 4 licenses and a zoning permit
Land of the Free my ass
Michael Young
If I ever did anything like this, I'd be selling Mochi ice cream.
>Popular
>Small
>No preparation, just needs storage.
>Easily goes for $1 a piece.
Carter Rogers
I'm a döner kebab/döner box kinda guy too
Colton Mitchell
>no hsp
>no hope
Nicholas Hughes
completely and utterly HALAL!