Lets say you buy some soft fruits or a big pack of meat/cheese slices. and as soon as you open your pack of ham/cheese slices...even if you keep them wrapped in the fridge...they are still gonna get hard, dry or just spoil.
or lets say you open a can of beans but youre not gonna eat all of it. maybe a big jar of some salad. no way you gonna eat all of it before it spoils. so youre paying more for food that spoils and you go buy more.
uh oh...looks like this bad boy has a 35$ vacuumer from lidl!
I guess i can eat my grapes...today...or after a month..whenever i feel like it jew..but im not gonna let it spoil.
they will probably ban vacuum machines if we start using them more. imagine the power of your food never spoiling, no matter what big pack you bought.
sorry jew..ill buy more cheese when i eat ALL of it.
i just find it fun watching the air get sucked out makes my food feel magical
Anthony Morales
>packing your food in plastics ishygddt
Josiah Adams
>he doesn't know about chili salt
Christopher Torres
Enjoy your BPA laced food
Austin Nelson
Can't you just use reusable sandwich bags and push the air out?
Matthew Rivera
i think its like 5$ for 1 roll. but i dont think it will get used fast. you can also buy expensive vacuum boxes, that you can re-use indefinitely. i think one box is like 20$
Nathaniel Murphy
youre never gonna push the air out like the machine can. a machine that costs 30$ fucking dollars and takes 1 minute.
the bags are BPA free. your only concern is producing plastic waste....so maybe buying a vacuum box in time.
Kevin Allen
^ Rants about "supermarket jews"... Eats meat.
Ok poser.
I know right... Using $5 of plastic to preserve $2 of leftovers is stupid.
If you're preparing large amounts of food or large amounts of leftovers it's an ok idea.
Hudson Sanders
None of you will ever come as close to reclaiming what has been taken from you as the insane Hispanic vagrant grazing upon Publix grapes and ranting about American Imperialism did when I saw him all those years ago when I was but a naïve 21-year old. Now I understand his wisdom.
20 dollars for 3 huge rolls on amazon. even in 2022 i can buy a full ribeye and have steaks for around $10 a piece
Sebastian Rivera
>slices Never buy pre-sliced food, retard
Jonathan Robinson
user, invest in some good Rubbermaid for produce, and don’t wash produce until right before you eat (doing so would remove good / protective bacteria and make food spoil sooner). Also get some good glass containers for your cheese and bacon and sausage. Also, you can get smooth Mylar bags for much cheaper, and then just use a small strip of the bumpy vacuum bags to help it suck the air out (the bumps help pull the air out). Take the home economics pill and learn to be a 1950’s middle aged woman.
rinsing your fruits and vegetables rinses the preservatives off which makes them rot faster
Alexander Fisher
>plastic No Glass
Juan Wilson
and how exactly am i going to slice perfect slices of cheese with my retarded hands?
Landon Lopez
For once OP is not a faggot. Personally i vaccine deal everything! Open a new packet of dish sponges and don’t want to have to throw away the ones you don’t use? Exactly! I’ve had this sponge for nearly 3 years now and I guarantee it would be 100% usable if I opened the packet.
I just rinse them before eating. What's the point of taking them out of plastic and putting them in another one.
Kayden Davis
Salad comes in jars? Do you live in Canada?
For real there's not much I buy that rots beyond meat, so I just throw it on ice and cook it before it has a chance to spoil. A lot of things, eggs, for instance, don't need to be refrigerated even in the US where they wash them.
Evan Gonzalez
Someone should just invent a refrigerator that sucks out all the air when you close the door. No bags required.
Benjamin Long
well no but for example our tomato and pepper spread called "lutenica" if you buy a large jar you cant use it before it spoils. so maybe....lutenica in a plastic bag...
Jayden Miller
We should have more cafeterias. You're all total morons that don't know proper food safety, especially concerning food storage and temperatures. You're eating uncooked and spoiled meat and giving yourselves parasites and worms. And your unbalanced diets are giving you early heart attacks. Public cafeterias could provide EFFICIENT, CHEAP, AND HEALTHY meal plans that could opposite with minimal cost. Ancient Rome would not have survived without cafeterias, every house having a kitchen is just a modern trend.
Luke Reed
Why.
Camden Carter
Everyone should buy a vacuum sealer!!! (Go for a prepping angle, not antisemitisim, you fucking imbecile)
Mason Nguyen
Yeah glass is best but I have not seen glass containers with the “veggie fresh” lids. I think most of our American non-disposable plastic food containers come from your country or your neighbors, maybe Guyana, you should go find the factory and tell them to make that container out of glass.
Ryan White
Was testing it out when I got it and still had it under the sink lulz
Eli Wilson
That's actually genius
Brayden Parker
I tend to avoid pre-made foods like that. If something is pickled it should last. If it doesn't then I don't buy it again.
Stores here have been selling produce closer and closer to starting to rot, but I just adjust my habits and buy things that last longer. A little fruit at a time. A lot of things keep a week or two until you cut them open. Dried beans last forever if you're not actually going to eat a whole can of them in a day or three.
Anthony Barnes
Fridges aren’t air tight (internally) and it would break the cooling compressor
Isaac Gomez
That pic is a container with a special lid to control airflow and make produce last 2x as long, American produce like berries, if left in it’s original container lasts like 3 days, maybe 5, those containers keep it from molding for like 10 -14 days
