What are some other national socialist foods?

I now have 258 cans.

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Bump

are you so deranged that you have to make your whole lifestyle around your political beliefs?

Fuck are you bumping my shit for faggot? Also it's an image board, act like it.

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BEENZ
DEENZ

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You're jealous. I'm gonna let you lick the discarded lids when you ask for some and laugh as you cut your tongue.

Whitepill me on corned beef. How/what do you serve it with while all our imports get blown up by subs?

Fry until crispy and serve with runny yolk eggs and toast is the traditional breakfast way. Can also just be eaten cold out of the can like a dirty animal. It's salty beef and potatoes, just eat it.

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Corned beef hash is great, calorie, fat and protein dense. Plus it has a super long shelf life.

Its little potato dices and a meat similar to spam but beef. Its good when you are starving.

Stick to your putrid fish and salted licorice.
it got your ancestors this far.

Refusing to answer a harmless question and spread knowledge is the act of a nigger. Shame on you.

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No wait, I'm only half sicilian
But I was being serious. I think corned beef hash is pretty trash, so I was saying to stick to an ancestral diet

Just searched for this, the worlds cheapest whiskey, produced in Africa... kek.

deenz

Fuck u OP, I got that craving now. Thought I'd be OK brwosin Pol drunq, bu u got me fuqqed up

Fiina bouta go drop some FAT Franklin stax on that hash 2morrow

>the 12 oz cans are better, single serving size. OP is just too much sodium for one man even if he;s been workin outside in da summer

Mary's kitchen kinda sucks. Picrel was the best canned corned beef hash. Hormel bought it and immediately stopped making it. Unironically the closest I've found to it is a storebrand called America's Choice

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Canned hash is for happenings and camping. Daily hash is home made. Fucking plebian.

Wtf is corned beef hash

If you didn't make the corned beef yourself, then your hash ain't handmade, faggot.
>t. Cured Meat Crafter and Connoiseur

Something shelf-stable that gives you the calories to work the fields, to lift those bricks and to touch some (gr)ass.
Try fermenting your own sauerkraut, its a shelf-stable little extra you can eat to your meat.

i have this stuff, how do i cook it? can i just heat it and eat it?

Obviously. What brine you got bitch?

It's fully cooked like anything canned. Eat it cold in a pinch but it's usually fried until crispy.

Diced corned beef, onions, potatoes and seasonings fried on a griddle or in a skillet. It's delicious ZuidAfrikanon.