Bongs, come discuss that steak and kidney. Kiwis come and share your wisdom. Aussies, you can come as well even though the kiwis make a better pie. You try at least.
Yo, mom made pasties! Why are my meat pie bros at?
This website has other boards...
It also has non meme flag options, nigger.
Fine, I'll leave you to your failthread.
>Arrange the ingredients in a slightly different way
>it's a totally new thing now
Do humans really?
If a burger is a pie then so is a sausage.
Pasties are Irish, Pastys are British, and yet you started this retarded thread on a political board
Nope. Upper peninsula of Michigan is the originator of the TRUE pastie. You know it, I know it.
Yes, I have often thought of burgers as meat pies with the sides cut off.
You mean where Irish/German/Italian settlers migrated to en masse and cooked whatever garbage they could afford during the Great Depression, sure great example.
It has nothing to do with the depression. Cornish miners used them as an edible lunchbox. You're embarrassing.
Goddammit. My wife is pregnant again so I won't be eating like this for a while. Fuck you and your mom OP. Looks delicious AF.
Our pies are the best, pasture raised lamb and beef are everywhere.
Pasties is just the plural of Pasty retard.
They originate in Cornwall.
This is how we do it in Nebraska
This is true
>A runza is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings.
If it ain’t pastry then it ain’t a pasty or a pie in general. That’s just a weird sandwich.
It’s not though. It’s a Cornish Pasty and always will be. Get your own culture.
That's a pretty shit looking pasty mate.
Get a proper pasty in ya.
In Australia, pasty's are pretty much unknown outside the state of South Australia, which had a large wave of Cornish migrants during a copper mining boom in the late 19th century that saw it producing something like 75% of the world's copper supply.
There was some franchised pasty stand in London like 10 years ago, not sure if its still around but that was a good pasty. My family is from the UP of Michigan and the main difference I tasted in American pasty's is that ours are more dry than the British pasty.
We’ve been making them since the 1200s so we’ve had time to perfect the art. Do you have pork pies over there?
Not that I have seen, but that looks yummy. As far as pork sandwhiches you'll mostly see that in the American South, BBQ style.
meat pies > hot pockets