think of this: there's gonna be a war, or at least some really, really bad times, and you cant fucking cook. you kill a chicken (or a man, up your taste), and what do? your wife and kids are hungry, asking for "Daddy, we want to eat", and you, worthless piece of meat, cant cook or prep it? disgustang.
If you cant cook - you're simply not white
Jonathan Sullivan
Gabriel Parker
Cooking is for women. That's all.
Alexander Bailey
>russia
>telling anyone they arent white
Chase Morales
these are pelmenis. the best food ever created. if you can cook it - you're a bro and belong to a special group of people who ever tried Gods food. its simple, easy to make but tricky, so you need try it over and over again to perfect and master it.
Robert Bailey
take BEEF, roughly 90/10 ratio. dont need too fat, or too lean, 90/10 is the way to go. ground (or mince, if you're a bong) it by yourself! add one grounded onion per kilo (2.5 pounds, if you're a mutt) of beef, and thats it with the filling.
Leo Diaz
remember - SIMPLICITY.
then make a dough. a simple non yeasty dough.
mix 1 egg, some water and melted butter with your flour. and leave it rest for at least 30 min, thats it. thats fucking it!
Blake Wilson
then you need to roll your dough flat. do not over roll it. making the dough too thing is wrong, as with a burger, the wheat / dough / bun / wraping content is the key, not the meat. meak it thick. then wrap your pelmenis as a boss. put on a tray and freeze for couple of hours, making them solid.
Hunter Smith
ok, pelmenis are done. then remove it from the tray and put in a plastic bag to store in your freezer. thats it. best food is ready to boil and consume whenever you want. it can be stored easily for half a year. if you vacuum seal it, up to.. eternity. best served with sour cream or melted butter, but up to your taste. try it and join to heaven. thank me later, worthless faggots.
Caleb Brown
One of my favourite dishes. I like putting yoghurt with crushed garlic on top then drizzle some melted butter (preferably cooked in sauce pan with paprika)
Robert Roberts
What's your dough recipe?
Nathan Rogers
I’m squirming, all I see is faggotpox
Angel Young
wet perogies? why not fry them
Samuel Sanchez
Pierogis are gross because they’re dry desu
Cameron Jackson
Gross
Cameron Jackson
>carbs
If you dont eat meat at this point you may as well be eating onions
Camden Reed
> doesn't have foreskin
> even thinking of this colour
Isaiah Clark
If you can’t cook you’re not going to make it
Aaron Morales
>russian pizzas
No thanks I'll take the real italian ones
Julian Murphy
How do you season the meat and cook the finally rolled/folded pastries?
Matthew Bennett
oh fuck, my boy
Christopher Bailey
uma delicia
Hunter Young
Thank you for the recipe, бpaтyшкe
Elijah Baker
In what way do you personally season the beast, russianon?
I kind of use all purpose Spike, or Chef Paul Prudhomme's Meat Magic for burgers and pretty much everything. The vegetable magic is phenomenal on parboiled and grill fried broccoli :D
Jace Thompson
Does your wife do your Sunday BBQs while you watch chinese cartoons or does her bf?
Kevin Reed
Russians are obssessed with this food lmao. It's not bad though.
Jaxson Taylor
Chang
Adrian Martin
They're russian gyoza you fucking chinkdian. Go eat cendol, carb loving fuck-la.
Kayden Gutierrez
simple. use roughly 1 egg, 30gr of melted butter and some water per 250-300 gr of flour, adjust to your taste. cant tell precisely because flours are different.
Luke Johnson
saved. now please post the chebureki tutorial.
Robert Collins
Women cook.
Isaac Reed
pierogis is Russian "varenikis", and it came from east to west. a wee different recipe. and WORSE.
William Lewis
nice hand
Joseph Rogers
My slav gf cooks for me
Brandon Collins
you cant use keto diet because normal men drink whisky, rum and cognac to cope with all the shit. dont drink too much tho. and if you dont drink at all - you're a latent faggot Im sure about that.
Carson Baker
>then remove it from the tray and put in a plastic bag to store in your freezer. thats it. best food is ready to boil and consume whenever you want. it can be stored easily for half a year. if you vacuum seal it, up to.. eternity
>half a year
what
Austin Adams
>all that sauce
you know that shit is pure sugar right?
Hunter Gomez
you dont.
I've tried with different spices but bottom line is: if you use some good fresh beef - you dont need any. seasonings can be added afterwards if you like it.