I work at a corn processing plant owned by a big-name corporation in the Midwest. I'll answer most questions except for process-related questions that are trade secrets. I also want to know from christcucks if I am going to hell or not.
I work for a corn plant that makes high fructose corn syrup
Samuel Nelson
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Parker Rodriguez
Open or closed casket?
Gabriel Reyes
Why are you the antichrist?
Christopher Ramirez
three questions
>how much corn do you see in a normal day
>what is your biggest regret
>what is your favorite color
Eli Bell
user you should quit.
“And I will strike down with great vengeance and furious anger, those who attempt to poison and destroy my brothers….”
Jacob Hughes
Because I like my job.
Nicholas Foster
Does your life style fit this criteria:
cowardly, the faithless, the detestable, as for murderers, the sexually immoral, sorcerers, idolaters, and all liars...?
Landon Collins
There are others
Ian Jones
>how much corn do you see in a normal day
A lot. Mostly kernels on mill floor or various forms of cornslop that spews out of the floor during various stages of thr process. It tends to ferment on the lower levels of the plant before the operators get around to cleaning it up. It smells awful.
>What is your biggest regret
I wish I bought bitcoin with the $500 I got from my grandma in 2014.
>what is your favorite color
Blue
Eli Ross
You'd probably do less societal harm if you were a crack dealer
Liam Jones
I cannot quit. The pay is way more than surrounding employers in my industry. And I just bought a house.
Mason Foster
You know any facility with pressure vessels can be fucked with so they blow up?
Yeah, there are safeties and interlocks but someone who blows away the control room engineers and knows what they're doing can send the whole roof flying for a mile. Your body would probably never be found.
I hope it happens to you.
Ryder White
Well then, how are you going to resist globohomo user? Are you with us or not?
Owen Martinez
And? If you're saved you're saved
Luis Reed
Do you measure mercury contamination?
Evan Ward
I cannot do anything to help. I am just a small peon in the company. Plus I still want to keep making money.
Parker Johnson
I am not sure. I am sure the lab does before approving final product.
Gavin Miller
sure they do you naïve fuck
grist.org
Kevin Martinez
does these count as a trade secrets? if not would you please answer them?
1. does the process just ential refining corn through specific machinery to use heat and force to refine or is there added chemicals? (no need to be specific on which ones if you can't tell)
2. do they add anything after the process is done
John Gonzalez
What does it smell like on the inside
Dylan Reyes
1. As far as I'm aware, corn is wetted for 20+ hours in tanks in order to make it easier to separate. After that, it is separated into starch, protein, fiber, and oil using enzymes and machinery. I don't work in the mill, I work in the end-stage fructose process.
2. Nothing is added except for preservatives. Maybe some top secret carcinogen is added that is above my pay grade, but I wouldn't know.
Ryan Sanders
You realize that HFCS is from genetically modified corn which can affect the DNA of humans? You are what you eat
draxe.com
Daniel Bennett
When I read this thread I read ops responses in the voice of Beavis
Luke Phillips
The mill smells terrible. Like fermenting, pungent cornslop. The fructose refinery smells better, but still weird. Like a sort of starch smell. But since the basement often floods, the cornslop ferments and smells terrible after a few days. The cornoil refinery smells like cornflakes though.
Owen Cook
Uhh... oh yeah, yeah. I understand your concern.