There are 16.000 Döner Kebap shops in Germany

Turkish kebab shops are money laundering businesses, they never accept card

More like 40.000

Should have made your own kebabs

>Because Germans can't invent fast food.
Weren't hamburgers invented in Germany? I mean, you know, HAMBURGer

They were invented in America

Just like how kebab was invented by Turk in Germany.

>maultaschen
>saumagen
>pfälzer wein
>leberkäs
>gedätschte weck
>pilzpfanne
>bratkartoffeln
>die gesammte grillkultur
>schwarzwälder kirchtorte
>süssigkeiten generell (kein corn sirup shit)

i bet your mom was a whore that only sucked cock for meals instead of cooking them.

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putting a piece of meat between two pieces of bread was an obvious solution for a field worker's lunch since the fucking middle ages
there's nothing to invent

Kartoffelknödel. What a fucking nig nog would hate on german cuisine.

I dont eat that shit, its for mouthbreathers and plebs.

Why do they call them Doner boxes? It kindof skeeves me out.

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I never eat at these places.
I only support McDonald's(TM).

I tried these kebab shops when I was in Germany, and the were utter dogshit: the meat was poorly cooked and it smelled bad. Am I missing something with these?

For me, it's the McChicken.

Micky Ds has at least standards, except for maybe India.

My dad still talks about his years in Germany. His favorite thing was going to "Schnellimbiss" and getting a bratwurst and beer for like $1.50.

The New Yorker in Landstuhl is the best one. Also the little one in Weilerbach is awsome as well.

kebab boxes

small take away boxes filled in the bottom with french fries, then sliced kebap meat ontop, topped with a bit of salad and garlic sauce.

if you find this digsuting, go back to your vomit tasting hersheys chocolate

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Germany is still under american occupation

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how do you find a good one of these? i love kebabs but i don't want intestinal parasites. I swear every kebab shop looks fucking nasty so its impossible to tell.

>verteufelt handkäs mit musik
Wie kann man so ein hurensohn sein. As a turk it's my favorite goddamn food. Just like käsespätzle.

German food culture is dope as fuck if you go to more rural areas, where it isn't about mass produced garbage.

Probably find one with the highest food hygiene rating, overwhelmingly positive reviews, etc.

We too have kebab in Poland

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Based Turks not accepting the (((invisible money))).

Ukrainian kebabs?

like said, most kebap shops sell convenience kitchen style shite. you have to talk to the locals or the schoolkids, they know where you can get genuine döner kebap that actually tastes good.

standard practice for visiting a new city or town here should be asking local kids around what kebap shop is the best in town, work out the hierachy of kebap shop qualities down from there while you are staying in said town or city.

DONT trust tavelguides, they are made by jews.

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I used to go from restaurant to restaurant to do kitchen fire prevention shit. Some of the fancier places have some of the worst cleanliness. Chinese is by far the worst, grease everywhere, and the smell is intense. KFC was some of the grossest shit ever, and made me never eat there again. BK catches on fire all the time because of their flame grilling machine. McDonald's, however was super clean, because at most of them they just heat up already cooked food. There are a few left that still cook a burger to order or a flat top. I don't know how they did that "cooked to order quarter pounder" recently. Most don't have any cooking devices.

That number seems pretty low honestly.

its cultural, they dont trust banks

its delicious and muslims hate kikes, i dont see the problem here.

>kebab
>meat
Its more bread then meat

For me it's the white can.

I find the name off putting, dummy. Doner box, Donner Party... Box full of mystery meat at the doner shop, box full of man flesh at the Donner Party.
And I don't eat Hershey bars. We do have other chocolate here.

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its more like turks do a lot off the book deals around here in germany, that schwarzgeld has to be laundered in order to be used, hence the rise of kebapshops.

asians do it to, every mall has a lowly frequented nail studio, that stays in buisness despite only being used 1 day out of the week.

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If kebab shop has at least one old guy working its going to be good. He even gave me a free soda and calls me boss sometimes since im regular and order a few more for my mates. If there are young ones and when i order kebab they just start up heating it i know its shit. But 95% of the time its good. German shit is bit pricy but there is this older german guy that arrives at edeka and makes chicken. They always have a smile on their faces so i make sure i buy from him even if i can make my own. Honestly i have had nothing but good experiences from both and i have been working and traveling here for 3 years. But if a turk works at anythingnthat isnt kebab its overpriced garbage all the time.

You must’ve eaten a kike kebab stands, my go to places put so much meat the bread couldn’t hold

Pretty good drunk food, but it’s not worth having millions of roach shitskins

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>t. filthy mongrel shitskin
The enemy of my enemy is still my enemy faggot.