>foxnews.com
To all the faggots who said, "I'll start prepping when I see that shit is actually happening." I call your bluff.
It begins
Daniel Jones
Aaron Nelson
Yeah in New York City. The place is so fucked up. It's amazing people live there by choice and pay the rent. I was born there, fucking left as soon as I had the chance.
Ethan James
I actually kind of don't like spam but I figured I would give it another try about a month ago. I think globohomo just watches what I do and bans things in reaction to what I do.
Gabriel Reyes
The moment NYC, Chicago, and other shitholes fail, a wave of criminals will flee the city and be unleashed upon the US.
Julian Rogers
It tastes best sliced thin and fried. Although it does lose calories when you do that.
Brandon Perry
Robert Sanchez
Open season. Finally.
Luke Torres
Luis Ward
Bongland stay losing. Bart's fart and shart.
Wyatt Walker
God, I hate niggers for ruining everything.
Brayden Johnson
you won't do shit
Luis White
You have used your daily carbon ration, goy.
John Smith
does that actually work? looks like it would be pretty easy cut through or around those little spaghetti straps.
Levi Ramirez
Based.
Denounce the Talmud, kike.
Robert Diaz
The whole point is that it sets off an alarm when you remove tension from the line.
Xavier Brooks
A £4 block of store branch cheese.
This is London.
Aiden Campbell
They’d never survive. Let me know when niggers figure out how to deer hunt and/or become bulletproof.
Brandon Ortiz
London, Detroit, NYC, other megacities. Who gives a shit, they're all the same. This is all foreshadowing as to what is to spread. This is the beginning as the thread title says, it begins.
Jaxson Reed
It has already begun
Jayden Harris
SOCIETY IS COLLAPSING
Ryan Morgan
That was truly the beginning, months ago. However, people need more concrete signs to see what is truly unfolding. That was crime, this is supply shortages coming very fast.
Cooper Collins
Yeah we're getting there.
Carson Clark
spam is bum meat
Easton Barnes
Spam is preserved meat. This is why it is currently valuable. It's also why it tastes like shit when uncooked.