FOOD SUPPLY DRUGGED

Make your dreams reality, user. People rarely choose that life.

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Whatever you're eating, it's made you stupid as well.
You can't spell for shit dumb dumb

Can't say s(0)y on this glowing honeypot website. Really makes you think.

Let me try: ꜱoy

Onions

Wtf: onions

How'd you do that faggot?

Hydrogenated oils are really bad for you. Almost every cooking oil and peanut butter has it.
>switch to avocado oil or butter
>don’t eat processed peanut butter
>cook Whole Foods. I make tacos everyday for lunch

Shelf stable foods all have anti-fungal agents in them. Its a well known fact that fungus is made up of eukeriotic cells. Much like animal cells. This makes such chemicals much more toxic to humans.

I've noticed that if I eat home baked bread it is night and day. I feel much better and have fewer cravings immediately after eating. I can also eat a lot more of the bread this way. I'm one of those naturally skelly peopleand have commonly found myself hating most food. Except home made bread is just different. I feel like I can eat 2x-4x as much food when it's made the old fashioned way vs shelf stable.

Make of that what you will.

I too hate niggers.

Do what?

Wouldn’t you like to know bitchboi.

Will jannies hunt us down for saying onions?

Maybe you have diabetes..

What the fuck why did my onions change into onions?

MAKE IT STOP HALB ME

Thats racist

You have no idea how bad it really is. Most people don't.

If you knew, you wouldn't buy anything that is on sale in supermarkets and is packaged.

>Your "yogurt" that you buy is yogurt mixed with chemically stabilized starches, food colorings that may cause cancer and also add and adhd in children and "natural" aromas made from molds.
>Your "desserts" can barely even be called food, it's water mixed with thickeners, dry milk powder from China, questionable aromas and food colorings and high fructose corn syrup.
>Your "marinade bbq meat" is around 40-60 % added water by weight because of chemically stabilized starches, mixed in with aromas and flavor enhancers. Ever wondered why it's so cheap? Now you know, you're paying for water and starch.
>Your "spreadable butter" is a chemical concoction just like margarine.
>Your "kebab" has mixed in horse meat from Poland and around 1-3 % rotten meat ground into it and a lot of starch and water as fillers.
>Your "cordon bleu" has something in there that they call "cheese" but it's not seen milk in its life. The meat inside it is glued together chemically into one nice hunk of meat.
>The majority of the food you eat from processed foods is MADE IN CHINA. Yes, canned foods, processed foods, a lot of it. They don't have to declare where the ingredients come from, so they source tomato sauce and intestines for sausages and such from China.

And the fucking list goes on.

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onions

Adams and Wild Friends make peanut butter without peanut oil.

>not using olive oil

ngmi

Onions

What percentage of white women are like this? Seems like all the white chose I encounter are horrible

All olive oil in America has to be a certain ph level, unlike in Europe where it's all natural.

Atrazine is a potent femenizant, is like strogen but stronger. Soiy isoflavones obstructs dihydrotestosterone production making you a tiny dick incel.
So, you now know why you are a tranny.

>woman

NGMI

Are you being sarcastic?
Because that's been the narrative for at least 20 years. Margarine was promoted as the healthy alternative to butter and butter was demonized as causing heat attacks.
It's BS, but that's the BS that's been blasted everywhere for two decades