The Jew fears the chemical free nonstick pan.
The Jew fears the chemical free nonstick pan
Benjamin Diaz
Carson Ramirez
If there’s no taffylon then what is it?
Isaiah Ramirez
The Jew will tell you to cook with sneed oils, as saturated fats clog your arteries. But today, we will only be using grass fed butter. One tablespoon in the pan
Easton Morgan
>nonstick
Enjoy cancer, faggot. You will taking jewish medication for the rest of your life.
Luis Ward
those are okay but not the greatest
best bet is cast iron
Christian Rodriguez
>chemical free
>nonstick
Pick one.
Wyatt Sanders
Stainless steel is best
Cast iron is not great.
I used lodge brand cast iron for years, but sold them in middle 2010's for a small fortune, easily 10× what I had paid for them before they became popular with yuppies
Samuel Jenkins
>not using cast iron
Matthew Cooper
The Jew will tell you that cholesterol is also bad for you, as it also clogs your arteries. But today, we will be cooking 4 high cholesterol eggs. The Jew will also tell you salt is bad for you, as it raises your blood pressure, and if you are going to use salt, use himalayan pink salt. But today, we will use iodized white salt. Douse those eggs in salt, and whisk. While whisking, turn the heat to medium high. The Amerilard will tell you to cook eggs on low. We will do the opposite, get that pan nice and hot, but don't let the butter brown.
Kevin Howard
>Not using stainless layered stainless steel pans
Ngmi
Jason Robinson
just use cast iron, dumb fuck
the shit that coats that pan will end up in your brain
it only meets the legal requirements to be called ceramic
Hudson Richardson
Cast iron is cancer. Constantly forms a thick carbon layer you have to scratch off.
Ceramic is best
Xavier Murphy
>Not cast iron or steel with a copper bottom
Ngmi
Bacon fat and lard are good too.
Anthony Sanchez
The Amerilard will tell you to let eggs sit there to cook low and slow. But today, we will shake the entire pan and stir vigorously.
Justin Stewart
>Constantly forms a thick carbon layer you have to scratch off.
you're doing it wrong then
Connor Gutierrez
Only a minute has passed, it is now time to fold, and stuff if you please. Today I will be stuffing it with an ounce of havarti cheese.
Jose Parker
Why do you need non-stick? Use stainless steel and add butter you retard
Grayson Allen
unprecedented and based thread. go on OP.
Isaiah Brown
Fold one more time, plate, and serve. Perfection.
Thomas Martin
>not wanting to die
lmao
David Nelson
Do you actually just let the fucking food sit in the pan and not move it around at least a little?