TIME TO MAKE THE GOURMET INDEPENDENCE DAY MEAL
ITS 4TH OF JULY BOYS!!!
Chase Johnson
Oliver Sanders
I saw that in 711
What's it like?
Tyler Martinez
I’m about to find out.
Probably gonna taste like shit
Bentley Lee
Horrible. Atrocious, but I save the powder and sprinkle it on my popcorn.
Turning something inedible into a new delicious invention.
The pasta I use for actual recipes with real ingredients.
Michael Smith
RALPH IT UP
Angel Price
I dunno but I'd imagine it wouldn't be much different than making normal mac n cheese and adding tobasco which is something which is quite good and also cheaper. This shits kinda stupid because I could add hot sauce or black pepper or vegemite to mac and cheese which is delicious and I wouldn't have to pay a premium for for the licensing that a specific flavor of cheeto would require. Like if you wanted flavored mac, just season it yourself. It's one of those things meant to pray on dummies.
Adrian Fisher
this is why murrica is fat and failing
you let companies do this to you
Liam Barnes
Post the ingredients
Lucas Nelson
this is what it’s all about right here. god damnit i fucking love america boys
Jason Watson
Couldn’t make it I forgot I’m out of milk
Levi Murphy
>Contains SÒÝ
Every fucking time
Easton Hughes
just use mayo friend
Christian Rodriguez
I guess cayenne popcorn, beer, and grilled cheese it will likely be.
Fuck the kikes.
Nolan Anderson
Use butter instead of milk trust me
Elijah Williams
Tried it sometime last year. Falls well short of, "delicious".
Lincoln Wood
Mac n cheese with 4 cheeses, truffle powder, and a roux with panko bread crumbs
Best shit you'll ever eat
Justin Fisher
this will be a good thread
Owen Bennett
Fucking breadcrumbs in macncheese sucks, kys for suggesting this.
Jason Powell
>Best shit you'll never eat
Ftfy
Aaron Russell
it's shit
Colton Turner
You retarded faggot he asked what it's like and you reply with "I dunno" + retarded bullshit ad nauseum. Kys you faggot
Asher Gonzalez
>You've never eaten a food in your life
Gavin Wood
Cayenne popcorn recipe:
Ingredients:
Plain popcorn (not the microwave bags)
Cayenne
Oil (I use olive oil)
Salt
Equipment:
Brown paper bag
Oversized bowl
Microwave
Instructions:
Mix oil and cayenne in the bottom of the bowl. Set the bowl aside for now.
Put some popcorn in the brown paper bag and nuke it. Don't burn it, retards.
Pour the popcorn from the bag into the bowl, stir it around with a spatula or your hand until the cayenne and oil has thorouly coated the popcorn and you don't have a bunch of uncoated popcorn sitting in a puddle of oil at the bottom of the bowl.
Add salt to taste, stir the popcorn again to get the salt distributed. You do this after getting the oil on the popcorn so that the salt will adhere instead of all falling to the bottom of the bowl. The cayenne is better to mix with the oil beforehand because it mixes with the oil well and gives an even coating to the popcorn that way.
Don't forget to wipe your eyes as you're eating it, especially if you make it extra hot.
Julian Ramirez
Kraft Dinner is better
Caleb Fisher
Hell yea a goyslop thread
Eli Sanchez
*thoroughly
Goddamn, I didn't used to make as many typos as I do these days.
Thomas Cooper
Burgers will never know....