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How did jews get away with this?
Owen White
Other urls found in this thread:
nytimes.com
twitter.com
Levi Wood
Literally shaking
Austin Campbell
I use jewish magic to make ice cream
Dylan Foster
filthy kike salt
Cooper Garcia
Pepper is the master spice
Xavier Hall
it's inexpensive and good for uses where you need to use lots of salt. I'll use Maldon for something that needs a finishing salt. For pickling/sauerkraut I like to use the the Mormon Redmond RealSalt. The sandy/glassy silicon impurities actually do disolve in your stomach's gastric fluid, but it takes a while getting used to eating sand.
Joshua Phillips
There’s nothing about any other salt that isn’t kosher. It’s a bit of a misnomer. It gets its name from being used in the koshering process, for which the coarseness is useful. That is all. It’s just salt, and any salt is kosher. Cooks like it because it’s easy to pinch, and it’s harder to oversalt your food.
Samuel White
All salt is kosher unless it's obtained through some impractical means like boiling pig blood. 'kosher salt' means 'salt for kosher meat prep'. The grain size is optimized to draw blood out of meat. Which also means it makes a rich glaze if you're sprinkling it on a raw piece of meat for baking.
Joshua Wood
What's weird is there are a lot of goods which are obviously, inherently kosher which are sold with kosher marks on the packaging. Coffee, tea, and aluminum foil come to mind. The jew organizations which grant permission for kosher marks are paid by the companies that make those products, even though there is no way they could not be kosher.
Cooper Lopez
>step 1: remove iodine
>step 2: see step 1
John Evans
salt must not have any iodine for Passover
the rest of the year, any salt is kosher
"kosher salt" is flaky salt because it's appropriate for "koshering", as you said
Isaiah Scott
stupid jews. iodine deficiency is a global epidemic
Samuel Phillips
but how can we replace the world's supply of kosher salt with zyklon b, without anybody noticing?
Gavin Myers
sea salt or your a kike
Joshua Walker
The kosher symbol is a goy tax.
If food manufacturers refuse to pay the goy tax, jewish food distribution companies refuse to carry their products.
So even literal minerals like salt are extorted into using the copyrighted kosher symbol.
Even though 99% of the country doesn't give a fuck if the food is "kosher" or not.
It's just another jewish scam.
God damn the jews.
God damn them to Hell.
Isaac Sanchez
By utilizing the image of a white woman protecting herself from the onslaught of Jewish propaganda.
Joseph Thompson
retarded nigger
Luis Campbell
> nytimes.com
>In 1999, only 29 percent of the nations households were using iodized salt. Now, 94 percent are.
I wonder what the iodized salt us actually for.
>The 1990 World Summit for Children called for the elimination of iodine deficiency by 2000, and the subsequent effort was led by Professor Ling’s organization along with Unicef, the World Health Organization, Kiwanis International, the World Bank and the foreign aid agencies of Canada, Australia, the Netherlands, the United States and others.
Seriously, look at this.
Brandon Moore
Thanks for bumping the thread, bot.
Levi Myers
that looks like an old box of salt. like 1970s or 1980s style.
Jackson Perez
Kosher salt is just salt with iodine.
Salt with iodine also comes in boxes without all that jew nonsense.
Jews buy that stuff to reinforce and virtue signal their jewishness to each other, non jews already know jews are jews.
Josiah Wright
so does eating jewish salt give you high jew pressure?
Michael Hernandez
Nope.
You could eat lox and bagels with onions, wash it down with Manneshewitz, and dance hava naglia all night long; but if you're not jewish you're not jewish.
Xavier Ortiz
Chewed up dick is real, just like man dick.
Accept it bigot.