Soup is good

Fuck you, some french onion soup sounds amazing right now.

MAKE SOME!

This is nothing. I worked at a restaurant that had a 4 foot 5 mexican (I mean, they were ALL mexicans, but...) named Jose (because of course half of them are named Jose) who used to cut cabbage for the coleslaw on a deli slicer and then use his entire forearms to stir the gigantic bin of coleslaw. This motherfucker would get elbow deep in mayo and cabbage. And be giggling the whole time. But don't worry- he was wearing foodservice gloves. The only problem is that his hairy, sweaty arms were in the coleslaw mix about 6 inches past the gloves at all times.

why is the arm in the soup?

>beans
youtube.com/watch?v=HR6kOHccYRY

Food is the basis of all politics. Americans just take it for granted

Are you he or just a fellow polock with a love of soup?

Based Jose the kraut maker. Here is some OC kraut.

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this

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>Food is the basis of all politics.
Also the basis for world peace. You're unable to fight when enjoying a delicious meal together.

looking good user.

>XD
go back to r*ddit you dumb nigger

Soupe à l'oignon Gratinée:
Items;
Onions/Shallots
Garlic clove
Beef/Veal/Chicken stock/jus
Bacon fat
Butter
EVOO
Baguette
Comté/Gruyère/Emmentaler/Swiss
Bouquet garni(thyme, bay leaf, parsley[3/1/1])
White vino/Apple cider
Lemon
Dijon
Fish sauce(3 crab nuoc mam)/Worcestershire
S&P
Method;
Chop 1/4 moons(~.25"x1")
Caramelize onions deeply in butter/bacon fat w/bit of EVOO, salt while layering(will take hours to reduce)
Mix often to release H2O
+FINE chopped garlic at 1st sign of Maillard
When reduced ~70%, deglaze with stock
+vino/cider
+lemon juice, fish sauce/Worcestershire, & Dijon (to taste)
+Bouquet
Quick boil then to low simmer for 1hr+
Toast cubed up baguette rubbed w/EVOO
Soup in croc, +grate cheese, +croutons(baguette), +more cheese, under broiler till cheese is all bubbling
Chopped parsley to finish

This
DOUBLE THIS

Bro i hate Jannies so much its unreal

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kek I miss Pole struggle Chef....I hope he's ok.

I like to finish French onion soup in the oven.

(>.

he's in a better place now.

Definitely looking good

God I wish I could eat that. Alium intolerance bros. It's a burden.

Yes! A good thread!

Love from Kekistan

Is it a cheese and bread soup?
It seems tasty but this will make you fat.

luv frijoles charros. simple as

why sage? soup posting is a Any Forums tradition!

I love jalapenos

War is coming, so the soup must be armed at all times.

Watched a random ass food youtuber stumble into a gang fight in India in search of dosa. The fight broke up and one of the higher up guys in the gang bought the guy's food for him. None of this was revealed until months later when he was asked about it, he had been wholly ignorant of what he walked into while he was there. He really just thought the crowd of people were there trying to get dosa.

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we're sorry, we hate to interrupt
but it's against the law to jump off this bridge
you'll just have to kill yourself somewhere else
a tourist might see you and we wouldn't want that

Coleslaw. Not sauerkraut.

>the asparagus is the only thing with what you might call light grill marks
Try cooking your food. I assure you it's much more flavorful.

Remember when COVID was blamed on bat soup from China?
It's funny how there is no more investigation into the origins of where this came from.
No more mention of the 1M Americans that died from it.
No more pushing the vaccinations.
No more lock downs or social distancing or masking.
No more "stimulus" or rent forgiveness.

thats not sage, that's clearly Thyme

>NOT CHICK'N
>vegan broth
Ugh.. Vegans.

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while we may shit on the poos a lot around here. my business partner is from India, and he has a second business of local Indian restaurants. He's a based Sikh. Indian food is fucking great. Especially great when they do incorporate meat. Not Hindu or Jain shit.

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sopa de mootcaco

Looks cooked to me, it's probably saute'd in butter judging by the glossiness.

it was fermented and didn't have a dressing. it was kraut. I just thought I'd throw some big bits of carrot in there for that batch.

Didn't you invent it? It's onion soup under the croutons.

Is chili soup

grill marks? it's a poached egg with hashed browns in a cast iron with steamed asparagus and oven baked bacon.