YOU WILL EAT ZE CAVIAR
No I will not
Caviar is extremely overrated
Salty bullshit
Also, not sure how this is political
average quality Caviar is not that good, however it is a nice addition to other foods. I don't trust chinese seafood period, the lowest quality shit on the planet probably filled up with microplastics and mercury
Caviar was dirt food. Bartenders would literally serve caviar sandwiches for free with drinks. Just like quinoa, lobster, and escargot it was a poor person's survival option until the wealthy decided to go slumming and co-opted it.
>china will AGAIN massproduce somthing, further destroying the environment and lowering the exclusivity factor on some fancy bullshit non-food
wooow, also this
Yea, Rich Culture needs some revisions.
Just because a Wolverine's Turd is rare doesn't mean you wanna eat it.
>microplastivar
You shouldn't eat it with a metal spoon. You're supposed to use mother of pearl spoons to avoid metallic flavors.
>China
>caviar
>expensive delicacy
They sell Kaluga as Beluga, one is $10/ounce, and the other is $250.
It's good, but it is indeed overrated and overpriced.
It's pretty delicious. I wouldn't want to eat very much of it though.
Hot blinis, cream cheese and caviar, maybe a little chives.
Wash down with frozen vodka. What's not to like?
>escargot
Snails are fucking horrid. Never again.
Not too keen on frogs legs either, they basically taste like chicken but are more work, so what;s the point?
Chinks get the rope
found the bug eater
This
Plastic eggs drenched in gutter oil.
I use the fish eggs from my barrel of trout out back.
>Chinese food
That's how you get sick.
Is this some subversive priming people for the textures and mouthfeel of things associated with insects shit? Because it seems like it.
its very easy to farm, people who tell you otherwise are retarded retards
Good, I always wanted to shit on the rich buy putting 200-dollar caviar on a 5-dollar frozen pizza.
Caviar is pretty gross.
It’s like little saltwater balls popping in your mouth.
Fuck caviar
Ikra is where it's at