I dedicate this pot roast to polish soup user
your legacy lives through all of us
take the soup pill
The jew fears the soup chad
How does it not all spill out?
Where is the soup polack?
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simmering on a wow heat doesnt really boiw up much
i hope hes tending to his 4 month soup out there, happy and at peace
This. Please explain OP
But it's sideways, must be frozen.
me too, man.
he overdid it with the thickening
post wecipe
Love a good stew, this one I overfilled a bit. I dont know what the English word is, not gusto enough.
My chicken noodle recipe:
Wegmans roasted chicken (lemon and garlic)
Take all the meat off the chicken
Wegmans organic chicken stock
Carrots, celery and garlic in olive oil until celery is translucent
Add chicken stock
Add bay leaf
Add salt, pepper, garlic powder, onion powder, basil
Bring to boil then reduce to simmer for 1.5 hour
Add chicken, let simmer for 15 min
Remove from heat
Add egg noodles
Done
>nyiggewawawm.gif
Is this political?
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Stew is king
seasoned the roast with pink salt, onion powder, thyme, and black pepper. then seared it in tallow/butter/avocado oil. filled the pot up with some distilled water and tossed in white onions and garlic. carrots at the end so don't get too soft.
yes, soup is political. take the soup pill before the food shortages hit.
looks comfy, what's your recipe?
If you have a chicken carcass, then why you need chicken stock? How did you think they made that?
I hate poles so fucking much. Stupidest most nigger loving people in the world.
Finyawwy, a powiticaw party I c-can 100% wewate. Wong Wive Soup?!!
Don't understand why that had to go in the oven. Why not low heat in a pot with a lid? Your dumplings are toast now. Probably still tastes good though
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Seems like I b-became a catgirl. S-Soup pwevaiws?!?! Shot me and k-k-keep on fighting brothers!
I dont really have a recipe I just cut up whatever I've got in the fridge, onion , carrot, garlic, pepper , love spinach, green onion, potato, kidney beans and chick peas, bunch of suasgae I took out of the casing and fried up was pretty cheap, add whatever spices sound fancy off the spinning rack and just bring to a boil and then simmer for awhile until you're consistancy is good I usually judge by how cooked the potatoes are.
Needs more simmering, Polish user would not approve
I haven't seen him for a long time and he's been battling brain cancer for years. I hope he's fine but it is possible he's stewing up a pot in the hereafter.
Tinned chopped tomatoes? Red wine? Worcestershire sauce? Stock cube? Cream to finish off?
Lapskaus (Norwegian stew)
That sucks, didn't know he had brain cancer. Yeah I hope he is well.
T H I C
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looks great. i need to make a nice stew next i will give this a try
agreed, i still have it on the stove simmering right now
soup is poow people f-food that i refuse t-to eat
i did use beef bullion, forgot t-to mention t-that. i d-didn't use winye or worcestershire sauce but i'm g-g-going t-to pick s-some up t-tonyight and make more.
Campbell's luxury soup is not for poor people. Leaf anons pay a fortune. Post in store prices
Looks like my vomit.
Pro-tip: it has to be Lea & Perrin's. I've tried many, but nothing else comes close. It's the 18 months fermentation that does it.
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Because t-t-the dumpwings get 20min cuvred and 10min uncovewed UwU t-to bwown up a bit. It m-makes them swightwy b-b-biscuity on t-t-the t-top and it’s nyice. Fuwwy of beef suet so vewy yummy, yes.
Yea I always did a s-spwash t-to my stews and wagu. Hawf a tsp of cayennye pepper is nice t-too.
Worse looking stew in the world.
>Buy rotisserie chicken for $12
>pick off meat and eat it
>roast carcass and bones in oven to lightly brown them
>Boil bones and carcass to make chicken stock
>Buy and cut up bulk carrots, celery, potatoes or whatever you want and add to stock
Bam cheap and healthy chicken soup. Salt and add whatever herbs you want. Don't throw out your chicken bones bros, you can make soup. Waste nothing.
i appreciate that tip, any wines you prefer to use?
Then I'd suggest that you chew your food more Hans, it'd be better for your health.
It's nyot a fwattewing pictuwe, t-t-the i-ingwedients all w-wook good though. Can imaginye t-t-the smeww is pretty good, pwobabwy a bit t-too much black pepper though
I'm a simple eatew and pewfect t-to just eat grilled chicken and rice. I eat that daiwy and add s-some shwedded cheese.
yes, very
jannies delete soup threads on sight to suppress the soup truth
>Wea & Pewwin's
Agweed, this stuff goes in nyeawwy evewy soup *whispers to self* & stew I make. Incwedibwe.