Unjewing the food

Everyone should know that we are being killed slowly with their food supply. Getting back to pre-industrialized ingredients is the key to revitalizing you bloodline. Post food redpills. The jew fears this more than anything.

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healthline.com/health/cured-vs-uncured-bacon#cured-vs-uncured
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>drinking milk at all
retard

I like my milk straight from the nipple of a mommy milker
Truly a man of great taste

Enjoy your blue mold milk schizo

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Is that your fridge? user, no.

Yeah, whats wrong with it

>potato in the fridge
Muppet.

whats the image supposed to show?

The fake creamer is cringe, use actual cream

>soi filled salad dressing
>soi filled dunkin donuts creamer
>soi filled country crock margarine
>soi filled mayonaiise
>coca-cola
>fake cheese
>shitty Chobani yogurt
>pesticide covered greens
>bacon filled with nitrates

I don't think you should drink those, OP.

What is the meaning of this picture for non biologists?

how do you do that?

My cum jar looks the same

>coca cola
>country crock
>processed cheese
>nature valley "granola"
>store bought bacon
>coffee creamer
>jar of garlic

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Ur a onions boy. Get some real cheese, lose the sugary drinks. 2/10 for trying and having greek yogurt and actually buying meat that needs to be cooked

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>fake cheese likely made of soi
might I add
holy shit what an absolute low IQ Jewed cuck

Tuna cans in fridge you must be retarded

Show us your fridge

Different milk spoils differently

>cheese slices
>Country Crock
>coke cans
>20+ yogurts
>shitty looking steaks

NGMI

Chuck out the circled items immediately. The rest is fine, I guess. Not too stoked on your mayo and concentrate juice, but to each his own

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I love how you literally posted the most goyim fridge filled with Jew brands and acted like a big shot about it lmfaooooo
you haven't even scratched the surface
you don't even have any water

>sweet potatoes and onions in the fridge
They can both be kept in a cupboard and keep for as long as they would have otherwise.
Same with canned tuna, you fucking weirdo- half the point is that it's shelf stable.

Everything. It's a perfect example of what I'm talking about. Synthetic antibiotic food contained in plastics. Also, chobani is filled with mold. You should be making your own raw milk yogurt, which is cheaper and better for you.

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>t.

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>Helmann's Mayonnaise
>First ingredient is cuckbean oil
>fine

>not eating nitrates to make your movements more explosive

NGMI

>pesticide covered greens
this is a fucking stretch and I think you know it.

Clean up that shit under the drawers, also bro

WAGMI

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If 1000 things are broken,

your plan is to fix this one thing,

to save the world.

Reminds me of the Dodo Birds from the film Ice Age - Those 3 watermellon are gonna sustain your species for billions of years!

:/

based and sugar pilled

in the future this will be like smoking cigs kek

all bacon has nitrates in it
it's how you cure bacon and any other meat

I don’t eat mayo, especially not American mayo, so I don’t know the ingredients. I did remark on it though. Likewise, I have no idea what country crock is.

checked but no cold water to drink???

It shows how pasteurized milk creates molds and raw milk does not.

there's uncured bacon

These cheese slizes are hand wrapped by satan himself.

also that fridge is bait tho

>explosive diahorrea is based

>there's uncured bacon
yes that is called pork belly and isn't bacon

It can pass on bovine tuberculosis tho.
Make sure the cows are healthy.

What bran of cheese is that user?

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What's the pic, OP ?
Failed attempts at yogurt?

DIET IS A MEME USED BY DEFEATIST COPERS THAT WANT TO SIT ON THEIR ASS AND BLAME THINGS THEY CAN'T REALLY CONTROL. TRAINING MATTERS MORE THAN DIET

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healthline.com/health/cured-vs-uncured-bacon#cured-vs-uncured

I'm a busy man; gotta shit fast to be fast

well obviously. Because there is no such thing as an empty space in nature.
If you kill off tyhe bacteria in the milk with pasturaising. Other shit and mold will take it over.
While in the natural milk you have bacteria that already takes up the space.
Think of your gut biome, same thing.

he is retarded

Barely any veg or fruit.
Shit plastic cheese, coke.
I'm not surprised you're a burger.

>I don’t know the ingredients.
If it's American it has soi and corn in it

>Uncured bacon is bacon that hasn’t been cured with sodium nitrites. Usually, it’s cured with a form of celery, which contains natural nitrites
Again, all bacon contains nitrites

>country crock
It's butter made from factory oil. Europeans don't have as much of this type of trash like America does.

I'm too white for coca cola

Just eat meat. Only poop every 2 days, takes 30 seconds and most are none wipers.
Yanks generally are.

lay off the grease, lardass

Yes, paleo diet is the best. Say no to the grain Jew unless you’re in a poor country where you can be reasonably confident your food didn’t come from a hyper-corporatized pesticide riddled factory farm.
Also fasting 20 hours day.
I eat lunch at noon and dinner before 4 o clock.
The level of cardio endurance I have when running 19 hours into a fast is mind-blowing.
Three meals a day of processed garbage makes you sluggish and slavish

We call it margarine. Didn’t know that people still ate that, it’s Depression-era shit

I think I wrote NITRATES in my post, dipshit

>the substances your race has used to cure foods for millennia are bad because a Jew in a lab coat said they were fifteen years ago
I home cure my own meat using nitrates and I'm not going to stop. Kikes want people to be helpless and unable to do anything for themselves, it's why they're trying to ban home gardening, homeschooling, and guns.

Also, wash your greens you gross nigger. Next you'll cry about people eating apples.

Everything else is fair.

You are gonna die either way. It does not matter how healthy you eat.

it's not butter
it's margarine made of soibeans

Country crock is margerine aka hydrogenated oils (usually basedbean oil). We have alot of brands of margerine that try to look like butter and use farm imagery.

Borden. He is not white.

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get you some yankee yogurt

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Just because I'm a busy man doesn't mean I don't like a good wipe back there with something soft and in triple ply

No-homo

Indeed. Jews do not so they have to nuke the milk they give us.

It also shows the separation rate. Notice the organic milk doesn't separate as much which means the clears liquid most likely has pesticides in it.

Does a woman stock your fridge? Half of that shit isint even food.

Take the bidetpill lad.

Something a lot of people don't consider, even those who are thoroughly familiarized with the extent of the poisoning of the American servant caste, is how adultered foods show inflation is beyond even the highs we see in official statistics. For instance, 6$/gal organic milk...still not "real" milk...is referred to derisively as a luxury, but if you are measuring the cost of milk now vs 50 years ago, you have to use this price, rather than 3$/gal for "store brand milk", since they are nutritionally totally different. The actual rate of inflation needs to be checked against energy and nutrition density.

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Guys this thread has me worried, am I gonna make it?

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>uncured bacon
>nitrate nitrtie used interchangeably typically
Bacon doesn't use nitrate technically it uses nitrites you dip shit. Prague salt #1. 6.25% sodium nitrite and 93.75% table salt.

Exhibit A
The only salvageable item is the raw meat and the greens.
Remember class, with jews you lose. This will be on the test next week.

Chuck everything, buying prepackaged foods and gross processed shit.
It's not hard to buy good food or make your own dips sauces and dressings.
This looks like they're staple diet is
Big meat
Little veg

>nitrates
mmmmmmmmmmmmmmmmmmmmmmmmmmm m

please explain your picture I'm a retard. But I bought a pressure canner recently and am starting to can my own beef. Will I make it fren?

Margarine is a taboo word here so they renamed it, Spread, Plant butter, and Not Butter.

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>rocks are magnetic