Rockefeller Foundation launches the Great "Rest the Table"

Looks like engineered famine is about to happened followed by "resetting your table" aka a diet of onions, bugs, and onions green.

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archive.org/details/scenarios-for-the-future-of-technology-and-international-development-rockefeller-foundation-2010
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The Rockefeller Foundation's "Scenarios for the Future of Technology and International Development" 2010 paper specifically talked about creating lab grown meat in their "Clever Together" scenario if I'm not mistaken.

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Why does it look like richat structure ?

“LIFE IN CLEVER TOGETHER
Standing next to his desk at the World Meat Science Lab in Zurich, Alec took another bite of the steak that his lab assistants had just presented to him and chewed it rather thoughtfully. This wasn’t just any steak. It was research. Alec and his research team had been working for months to fabricate a new meat product—one that tasted just like beef yet actually contained only 50 percent meat; the remaining half was a combination of synthetic meat, fortified grains, and nano-flavoring. Finding the “right” formula for that combo had kept the lab’s employees working around the clock in recent weeks. And judging from the look on Alec’s face, their work wasn’t over. “The flavor is still a few degrees off,” he told them. “And Kofi and Alana—see what we can do about enhancing this texture.”

As Alec watched his team scramble back to their lab benches, he felt confident that it wouldn’t be long before they would announce the invention of an exciting new meat product that would be served at dinner tables everywhere. And, in truth, Alec’s confidence was very well founded. For one, he had the world’s best and brightest minds in food science from all over the world working together right here in his lab. He also had access to seemingly infinite amounts of data and information on everything from global taste preferences to meat distribution patterns—and just a few touches on his lab’s research screens (so much easier than the clunky computers and keyboards of the old days) gave him instant access to every piece of research ever done in meat science or related fields from the 1800s up through the present (literally the present—access to posted scientific research was nearly instantaneous, delayed by a mere 1.3 seconds)."

archive.org/details/scenarios-for-the-future-of-technology-and-international-development-rockefeller-foundation-2010

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Alec also had strong motivation. There was no doubt that meat science—indeed, all science—was much more exciting, challenging, and rewarding in 2023 than it was a few decades ago. The shift from “lone wolf” science to globally coordinated and open-platform research had greatly accelerated the speed and spread of breakthrough ideas and developments in all fields. As a result, scientists were making real progress in addressing planet-wide problems that had previously seemed so intractable: people were no longer dying as frequently from preventable diseases, for example, and alternative fuels were now mainstream.

But other trends were troubling—especially to a scientist who had spent his whole career researching food. In cities and villages around the world where children used to be hungry, access to higher-calorie meals had produced alarming increases in the incidence of obesity and diabetes. The demand for meat, in particular, was rising, but adding more animals to the planet created its own set of problems, such as more methane and spiking water demand. And that’s where Alec saw both need and opportunity: why not make the planet’s meat supply go further by creating a healthier alternative that contained less real meat?

“Alec, we have a new version for you to try,” yelled Kofi from across the lab. That was fast, thought Alec, as he searched around his desk for the fork.

archive.org/details/scenarios-for-the-future-of-technology-and-international-development-rockefeller-foundation-2010

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The average American simply cannot comprehend the level of poverty they are going to experience in the next 3 years. It is going to be much worse than the great depression, no bread, no canned goods, by the end of it you will be eating a government produced ration that is so unhealthy that it comes with nutrition pellets. Picture the worst school lunch and then remove whatever nutritional value is left. It will be a famine that will go in the history books it will start with a "great..." before its name.