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Brit/pol/ - Sunday night party edition
James Lee
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Christopher Foster
formerly runnerchucks
Owen Green
thank you for sharing your culture with us. i don't care how repetitive it is, i would rather my neighbor blast 10 hours of hixxy sets than the spear chucking nosebone rhythms that are standard these days
Jacob Powell
>28yrs old
>6ft tall
>Blonde hair, blue eyes, full beard
>Came 3rd in Great Britain in an individual sport at junior level
>Made over 300k this year through crypto
>23yr old slim white girlfriend
You envy me
Daniel Martin
this is a local thread for local people there's nothing for you here satan
Liam Brooks
Welcome fleeing Russians
Nathan Phillips
Any lads done other psychs apart from the main ones?
Evan Stewart
Hey britpol, just last year a brisket cost 40 bucks (whatever you call it), this year it cost 60. Blue a six pack and some wine is 100 dollars. Keep in mind I'm doing the grilling!!!
Angel Mitchell
I was considering doing my taxes today. Instead I've decided to get absolutely pissed and grill a fat brisket. I'll be posting pictures of the process. Maybe...
Nicholas Long
Right lads. So here's our slap of brisket. We have the fire going. Clean charcoal. No starter fluids. Charcoal and hickory wood smoking and ready. Salt, pepper, and red pepper flakes if you're in the mood.
Bentley Anderson
does your mum count as a psycho, cus I did her
James Lopez
I love Buckfast
Owen Garcia
Notice how I put it fat side up across from the coals and hickory? We're doing a slow cook. Seasoned liberally on both sides.
Evan Cook
Now comes the best part of a brisket smoke! Leave it the duck alone for a bout 4-6 hours. Don't look at it! It doesn't like being looked at! Keep the cover closed. Take a nap. Get drunk. Whatever you do. Don't look at it! This tough slab of meat is 60 dollars, but it can provide enough nutrition for a family for quite a while if preserved right and with a mix of grain and vegetables. Learn bridiots. Learn.
Lincoln Peterson
You don't want any heat directly under the brisket. Cooking it all at once will make it come out inedible even to the most hungriest of cannibals. This is a very tough slab of meat, but can be quite a treat if done right.
Adrian Flores
hi satan
Andrew Rogers
Any Forums threads aren't chat rooms. Make a decent quality thread with some direct relevance to British politics, or go to /bant/. You can shitpost to your heart's content on /bant/ and no one will give a damn, but on Any Forums you have to talk about politics.
Brandon Hall
Ending a relationship with a narcissist is not like a regular breakup, people always ask victims and survivors of narcissistic abuse why can’t you just move on? Why can’t you get over it? Why are you still thinking about this person who treated you so bad ,who abused you. And you can’t verbalize why because it’s like where do you even start The fact that you fell in love with someone that never existed and now you have to mourn the loss of them. The fact that they conditioned you to be someone that you don’t even recognize in the mirror anymore. How do you explain the guilt that you feel for letting go of this person that made you feel like it was your job on earth to save them. How do you explain the anxiety and loneliness that you feel from not having them there because there the person that soothed you after they abused you, how do you explain that even though they lied to you and fed you empty promises after empty promises that you still had a tiny bit of hope in your head that maybe they can change how do you explain the anger that you feel that you can’t let go of knowing that you were manipulated from day one. a relationship and a breakup with a narcissist is traumatizing
Xavier Garcia
I use mostly hickory for a brisket. Very light. Some people throw in some mesquite at different stages, however, mesquite is a very strong wood to burn. So use it sparingly. If you're using an internal thermometer, the halfway point is around 150-169 degrees Fahrenheit. That's known as the stall. It the part of the process where the meat begins to sweat it's own fluids and cool itself down. I will be employing what is known as the "Texas cheat" which is wrapping the meat in foil to get it past the stall at 169 degrees Fahrenheit. Others use butcher paper and those with professional equipment just let it ride raw for an additional 6-8 hours.
Matthew Fisher
I did my nails last night... I'm so pissed. I painted them like green.
Evan Morgan
Did you lads know that America's niggers speak the most historically accurate, correct English?
Prior to the expansion of Received Pronunciation, British colonists in America spread across the country, and were especially concentrated in the south, where they were not living alongside any other groups of Europeans. So the form of English spoken in the south during the 19th century was closer to Shakespearean English than what England speaks today. In the south, whites kept slaves and spent a few decades replacing their African languages with southern American English. Niggers to this day speak exactly like they did at that time, which we know from the literary record, however, whites in the south have switched to a more standardized American English.
Basically, niggers are the most British people of all.
Jonathan Torres
I don't think I've heard a Shakespear quote that sounds anything like "Whuzzup shnizzle da shwizzle muh niggah". So I'm inclined to conclude that you are a poopy head.
Joshua Anderson
Clearly this thread is the better of the two