Why does this Swedish dish make the strongest men cower in fear?

i dont know why but i like watching him and dankpods

i like atomic shrimp and self sufficient me, they have the same kind of comfy atmosphere, though those two are more about gardening and stuff

i watch atomic shrimp as well

>Carlos Xuma
I remember reading his book 20 years ago Is he still around?

It smells bad, but it tastes pretty good. Just open the windows before you open the can.

Why do so many people here think eating garbage tier foods makes them tough and manly? Is it just the autism?

It's fermented but I assume there's tons of salt in it, is this healthy for you?

tastes good (not too much on its own) but smells horrible

Why are you still not dead. That man was toxic

>how come chads are revolted by the stench of rotting fish coated in ammonia and salt that's been fermenting for a year inside a tin can

you don't open this inside the house period

since when are you people concerned about what you eat?

>america is one person

i cant even stand the smell of regular dead fish

I remember when recording vertically was a motive for public shaming.
But LiveLeak fell and TikTok rose so here we are...

People think it's supposed to be gross and just go for all the rot.
They don't know how to eat it.
You're supposed to drain the liquid, rinse the fish with plenty of cold water.
Remove the guts, and if you want, the bones and skin, though these have become edible and soft in the preservative.
Eat with some light crisp bread, our creal, onion and plenty of butter.

Explain why

Trillium is good too

What's a Swede?

Rookie mistake. It's not a meme, this is actual rot gunk and the smell will permeate forever.
You open it outdoors, with the can submerged in water. No preassure jet of rot this way.

>our creal
Sour cream.
Fuck this gay keyboard

Why did they not have a plate?

Attached: sweden.jpg (1024x484, 196.82K)

a root vegetable