in heavy pot or dutch, sauté onions and forage mushrooms in butter med heat until soft. Add dill, thyme, paprika, chick broth, soi sause and white wine. simmer reduces by half. In bowl, whisk flour in milk to smooth. Add milk stuff to soup and cook thicken. Over low, slowly stir in the sour cream, and lemon juice until combine. Garnish parsley and hot serve.
SOUP IS GOOD
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>soi sauce
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Soup-kun is my favorite Any Forums poster.
What if i added barley to it ?
based
Ain’t no meat in there boy. You anti protein or something?
based thread
I'd rather eat a nice hearty meal. Soup just isn't filling enough.
Saves so much time and money.
Embrace the soup and sandwich diet.
I put fish in the oven and eat it
Soup thread.
Fuck trannys fuck jannys
OH fuck YEAH Im gonna Ss
I'm gonna SSSOOOO
oh
my
IM SOUUUUPINGGGG
soup heil
NO NO NO NO, NOOOO, not the soup thread again!!!!! EVVVVERYTIME this gets posted (and it's been awhile), I see the pictures and realize I do NOT have the ingredients for the soup nearby and it looks so smart and delicious and aaagggghhhh I hope user is PolishSoupAnon. I AM PROUD TO BE A BROTHMAN.
Is he back?
I havent seen soup user and his filthy stove in ages.
>and his filthy stove
>Soup just isn't filling enough.
That's why you eat it with bread, potato, or some kind of noodle.
Source: 190 cm muscular ex-pat Russian. Raised with soup.
So post recipes.
Looks like that polish bastard made it out after all. God bless you wherever you are.
Just ate lobster and a steak. Pleb
HOW TO MAKE BROTH FROM ANIMAL BONES?