You aren't a true Slav if you've never made these from scratch

You aren't a true Slav if you've never made these from scratch.

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I did it twice. The first time were great. The second time I hadn't saved the recipe and what Google gave me was more of a pasta dough and disappointing. :(

For me, it’s sauerkraut Pierogies

soggy cornish pasties?

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Pierogies are good, but I don't really like sour cream.

That looks so good. Perogies are based.

These aren't pilimeni

whats that?
turk here btw

eastern euro dupplins. Delicious.

one of the few good things still to be found in pittsburgh, thanks a lot niggers

A frozen bag is 2 bucks for 1kg.

I'm not a slav and I've made them from scratch.

your mom makes it for me

grocery store perogies < homemade perogies

Eurotrash empenadas?

I can't stop eating perogies and now I'm 239 lbs

>perogies
It's varenyki, you fucking leaf.

I get those at my local Chinese restaurant. One time, I asked for extra Ponzu and they gave me 3 for free. I sure do love me some Gyoza.
I especially like mine with dried sage.

right here, in case anyone is wondering how the hierarchy works out

why would anyone want to be a slav?

>mfw its literally just a half circular version of mantija

I'm only half-Polish and I made these from scratch for Christmas. They were bretty gud

i’m not a slav and i’ve made these from scratch. polish ex showed me how. ended up marrying a russian tho

Pierogi are superior to your cactus flour, diarrhea-filled mexican shit.

Better than a dog fucking (or eating) leaf.

mom made them when I was a boi
RIP mom, now my Belarussian gf makes them
slightly different recipe, but still filled with Slavic goodness

>I don't really like sour cream
This would violate a law of the universe.
Try different recipes until you find a decent one.

Mongols brought that to eastern yuropoor?

non-white detected

protip: you can skip the sour cream and eat pierogi with butter

Dumplings have historically been present in nearly every cuisine that matters.

Then eat them with some black pepper, fried onions and chopped bacon.

This.
Anything else is just Any Forums bantz.
Show me one nation or geographical area that doesn't have some form of
>dough enclosures filled with various fillings
I'll wait.

I didn't, but I made tortellini in a microwave.

Based and polish-pilled

dumplings? those were invented in china

Saskatchewan Polish families make the best.

>frozen
disguisting