Ordinarily I'm just an ale man who won't hesitate to dump a dram or two of whisky into muh coffee black. Pulled a blender out of the pantry one day and have since gotten into pulverizing together whatever fresh fruits I happen to have on hand. Picrel is four kiwis, a few Meyer lemons, blackberry juice, French vanilla ice cream, plain yohgurt, a banana, and an eighth of a pint of Canadian rye whisky.
INB4 this is not considered apolitical, I'm wondering if I might not be in danger of becoming a "GIRL DRINK DRUNK."
S-Tier truckstop snack. Peanuts poured in a coke bottle are a southern delicacy.
Adrian Campbell
I cannot see anything but canola oil when I look at your pic there. Please tell me this is stock footage.
When it comes to carbonated beverages, I drink this Quebec ale nearly exclusively... Some beers/lagers like Kokanee aren't distasteful to me, but I'm always missing the Unibroue when I'm drinking anything else. I love a neat Scotch, but alas, can rarely afford more than a few bottles a year.
That's a seriously perplexing preposition to me! Haven never tried a speedball before (reckon I gather what it essentially is) I simply couldn't weigh-in. Thinking speedballs are almost like Russian roulette in themselves, so adding a harmless beer couldn't eligibly tip the scales?
Camden Gonzalez
Well I'll eat a pickled pork hawk! Yeehaw! Love peanuts, but cannot handle the carmel soda drinks too well. Drinking the Orange Crush is a rare occasion for me, but the flavour isn't objectionable to me. Back in the old days, my folks had one of those spritzer canisters for making tonics.
Sebastian Turner
It's best with Sun Drop or Dr. Pepper in my experience.
Wyatt Hernandez
Bitter. In a pleasant way. Not my staple beer, but something I might chug down chilled on a warm summer day.
Jose Moore
Dr. Pepper = carbonated cough syrup man! I know... I used to like it... like when I was still an eight-year-old crayon of a man! Grow-up man!