EAT
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EAT
James Bailey
EAT
Blake Murphy
Yes please.
Carson Smith
Angel Lee
Italian cinnamon roll too pure for this world
Nathan Hall
No I need to lose weight, I'm 6 2 and 215 lbs.
Liam Harris
taller people can weigh more without it being noticeable. I'm 5 8 and need to torture myself.
consider yourself lucky and enjoy your advantage.
Dylan Bennett
>pizza
Disgusting. I'm not trying to get fat.
Leo Mitchell
Thank you
Charles Rogers
DRINK
Bentley Torres
SI DUCE
Owen Wood
Pizza doesn't make you fat if you don't eat it every single day and have a healthy life style.
Jeremiah Jenkins
A single slice is like 300 calories. And nobody eats less than 8 slices.
Joshua Wilson
Whatever you say, Duce!
Nathan Green
Needs more peanut butter and anchoviez, but thanks.
Parker Diaz
Usually a pizza al piatto is divided in 4 slices. As I said it's not strictly what you eat but overall the lifestyle. One pizza every month or a dessert if you go out to eat with your friends aren't fucking up your diet.
Benjamin Howard
>only one pizza every month
Christ man, I'm a human not a god.
Samuel Ward
Not OP but I unironically get a single pizza a month. Because I'm a poorfag
Isaac Morris
I eat one at week but because my metabolism is so fast I literally can't get fat
Ayden Rodriguez
It's crazy that in the 80s pizza was considered poorfag food, but post 2000s it's become expensive as fuck, like $20 for a medium one topping.
Owen Adams
What is food is considered poorfag food now?
Nolan Taylor
Maybe like a can of beans? Happy Meals at McDonald's are like $5 alone now too and those are eaten in like 3 bites. Shit's out of control.
Kevin Collins
You do realize that you can make it at home for a fraction of the price?
Parker Ross
Not that guy but making the crust is hard as fuck. I used to try but it so rarely came out good. It was like always too sticky pre-bake and too dense after. Tasted good, but felt like an anchor in your stomach.
Zachary Williams
Lucky
Elijah Morgan
Probably cooking at too low temp/ too long for it to end up dry. Had a shitty oven at some point, would start it in a very hot pan to crustify then add sauce and cheese before putting in the oven to and melt/bake the toppings.
Can also make a very wet dough to anticipate the long cooking time if you know how to handle it or mix some semolina with the flour (it retains more humidity therefore softer product).