>O-kay. user, step forward. Your dish, what is it?
O-kay. user, step forward. Your dish, what is it?
Grilled cheese, chef
Brobro made some pasta and garlic bread. With cheese, mmm
piza roll
flavoured cheetos
Wine-braised horse cheek on a bed of masturbated courgette. Served with a side of updog
Tuna sandwich, chef!
Instant noodles user style, chef.
I'm making your lunch Chef so it's a dogshit sandwich served with a side of broken glass, heated up in the microwave and served with a cup of with dishwasher-water gravy.
And a hard salp in the pus for desert.
>A simple "home cooked" type of meal with a little twist, chef.
>Mashed potatoes with a pinch of herbs, a side of meatballs made from moose meat and a little pork, spiced slightly black pepper and chilli. And finally a very simple salad of graded/shredded fresh carrot.
>There is also some rye bread and cream cheese, chef.
whatthe fuck's updog?
Fresh tuna? That's delightful, what ocean did you fish it out of
pad thai.
damn user that sounds delicious
Big boy roast, with side of ego.
why did he open it like that
cant you just open it at the top?
Yes.
There is beauty and taste in simplicity, even if some of the ingredients are might be slightly more rare.
oatmeal and ramen mixed together, chef.
I mostly eat frozen dinners from the Family Dollar and I've never prepared a real meal in my entire life
fishe au chocolat
Fyck yiu
Bit of chicken, fried
Quintessential anglo-negro post.
I guess the stereotype is true