For me, it's chili and sea bass

For me, it's chili and sea bass.

Attached: food.jpg (1002x536, 58.63K)

I don't eat fish for ethical reasons, especially endangered oberfished species like chilean seabass

thhhss... I don't even have teeth. Savage.

everyone disliked that

Chel and seabass

Attached: deuegoo-153b7f7e-37cd-4a5f-baf5-fa5a86366ba8.jpg (740x1244, 45.21K)

>ethical reasons
You're a Jew aren't you?

It’s Chilean Sea Bass you autist

>chilean
What's that? Sounds like a made up name.

I’d eat the fuck outta that dish if you catch my drift

All names are made up

yes. The reason is I have no ethics.

It is artist you leotard.

Fuck you

out of what?

Would eat that Peruvian puss any day.

So glad that we have posters like you to explain all the jokes.

Attached: 1638570627388.jpg (1007x1500, 258.82K)

>It is artist you leotard.

Attached: 1656624996231.jpg (428x241, 78.67K)

squids aren't conscious. Them getting boiled alive is like us having a nightmare.

>chilli and sea bass
>no chilli, just grated cheese
What did they mean by this?

The chili is under the cheese moran.

sea bass looks great but the chili looks thin, runny and cheap... just another reason the park was doomed to fail

I've made my major thesis about cephalopods, and i can safely say that they're smarter than you

You need to check your privilege. Chef Alejandro is not American and when just because someone says chili does not necessarily mean tex-mex chunky meat soup. Many South American and Latinx chefs think of the vegetable when they say chili. Its obvious there are red chilis on the plate with the sea bass. Stop being so Americocentric and culture yourself.

Don't respond to his kind. They're a diamond dozen.