The worst culinary region in the world. Food's Dark Continent, known for its crimes against cuisine. A place where all that is enjoyable about eating is drowned in sauerkraut stews, cabbage rolls, pickles and soups with hardboiled eggs floating around in them. A place where going vegetarian is just as terrible as eating the shit-tier local meat. Don't. Go. There.
The worst culinary region in the world. Food's Dark Continent, known for its crimes against cuisine...
Carson Jones
Cameron Davis
Caucasian cuisine is top tier and severely underappreciated outside exUSSR
Jaxon Reed
>enjoyable about eating
Colton Roberts
balkan cuisine is just turkish/arabic, so it's pretty good.
Hunter Phillips
>he says while eating his mystery minced meat kofte instead of a proper prime cut of steak like Westerners do
Grayson Reed
>Savory food is.... Le bad
Thirdie-tier opinion.
Cameron Scott
What have they even got? Khachapuri and shishkebab, and...? When I was in CZ, I noticed that the restaurants that targeted the many Russians that live/visit there specialised in apparently beef shishkebabs with a side of buckwheat kasha. It was a weird pairing.
Xavier Evans
Today I ate pelmeni with smetana, 5 cabbages, an onion, yoghurt and cheesy bread
Logan Harris
I can stand to eat some sauerkraut, but it'd better come with at least a sausage and some Bratkartoffeln, not with rice and minced meat or stew chunks like in EE.
Luis Jenkins
>5 cabbages
Do you mean raw cabbage heads?
Brody Mitchell
How to spot a subhuman vegan
Thomas Howard
Soups, dumplings, salads, snacks, sweets, cheeses, drinks, breads, sauces, spices, a lot of everything
Jason Smith
Cucumbers. I messed it up
Kevin Kelly
Man, you made me hungry now...
Nolan Lopez
>Pierogi
>Smaller than Russian pierožki
how did this happen?
Jason Barnes
steak is bland, western food is bland, thats why le asssiaaan and other abomination food is popular there
Brayden Evans
Traditional Slovenian food is very bland too, and I like it that way. Traditional Slovenian recipes for goulash (or golaž, as we call it) don't even include paprika.
Leo Evans
I like Ukrainian cuisine
Anthony Carter
I tried making borscht, and it tasted great, but to you have any other recommendations? I was interested in Ukrainian cuisine, but in the end didn't put much effort into learning about it so I don't know what else I could make
Carter Watson
the only edible pierogis are the mushroom ones
everything fish-related is disgusting scandi-tier poison shit
other than that everything else is just ok with the exception of żurek which is S tier
Nicholas Garcia
my dad tried to feed me some Slovenian "cuisine" as a kid and almost traumatized me
no wonder he gets infected with hantaviruses
Ryan Long
if bigos is anything like the segedin golaž, then I have my doubts
Ian Williams
lel how the fuck did he get hantavirus? he kissed a mouse?
Logan Gomez
it's a pretty good dish, extremely filling aswell, the taste can vary wildly
it's also one of those meals that should only be eaten while it's piping hot
eating it lukewarm will genuinely make you question your own life