You will eat the goulash

i make it at home from time to time
my grandmas husband is a big fan of it

kill yourself

I love gulash but i never seached for hungarian recipes

What would you say are the 5 most impressive ingredients? Do you have some tips?

yes.. i will..

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fine

In Germany Hungarian goulash contains lots of bell pepper and is commonly served with short noodles, but we also have venison (deer) goulash that's served with mushroom sauce and Nokedli.

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Actually on second thought Hungarian goulash with some sorta potato side (diced and stir fried for example) is also very common.

>sawn off piece of log with moss on it
why do urbanites do shit like this?

I don't like Cilantro

>big chunked watery sauce
>elbow noodles
ngmi

I love goulash, my grandmother sometimes makes it with polenta

Most importantly it's fucking ground meat, not diced cuts.

I do. Thank you, Hungary.
>let me tell you about your country
probably bait, but still.

ty m8
>vomit.jpg

I don't really like goulash but i would eat this version.

Look like Indian food.

Okay some hungarian lessons for you külföldi.

Gulya - herd of a cattle
Gulyás - the man in charge of the herd aka Cowboy
Gulyás leves - Cowboy's soup

So essentially the Gulyás soup is just a stew + add water + some veggies like potato and carrots. When we thought the Germans(Whites) and the Czech(Whites) they started calling our pörkölt the wrong name. So when a gaijin says goulash he means the stew.

Attached: gulyás.jpg (296x600, 33.21K)

>add paprika to a meat stew
>claim you invented some new type of cuisine
Fuck off Hungary. I mean it looks fine, nothing to shout from the highest mountain about though.