You visit a Danish person for lunch and get offered this (and a cold beer).
What is your reaction?
You visit a Danish person for lunch and get offered this (and a cold beer)
Ethan Moore
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Hunter Lewis
>How much do I owe you?
Jordan Collins
fpbp
Ryan Russell
I can't afford it, sorry
Brandon Reyes
ask for ketchup
Gabriel Reyes
Believe it or not, unlike our friends up north, we don't charge for hospitality. You can even eat in the same room as us.
Aaron Anderson
Literally my ration
Carson King
thanks Danebro, I love Frikadellen
if I ware to make this myself I'd use bread instead of toast, but otherwise perfect
Hudson Morgan
>I'd use bread instead of toast
What.
That's rye bread. You can toast it if you like but it will never be toast.
Luke Wilson
Looks great unironically. Did you know we have an entire replica Danish town here in southern California? It's comfy
Tyler Davis
yum
Jack Kelly
Most Danes know about Solvang.
There was a television series about it.
youtube.com
It's worrying that it's in California THOUGH.
Jack King
Wo is da Sänf?
Cooper Russell
I didn't know, that's pretty cool. No idea why it's here either but it in a beautiful area
Jace Flores
I heard that instead of offering food, scandinavians tell their visit to stay somewhere else and wait for the hosts finish having dinner.
Logan Fisher
Mmm my mom used to make that all the time!
Sebastian Ortiz
>I'm sorry, I said that "wypipo don't season dey food" on an Indonesian shadow puppet forum.
Ian Gomez
hey, my mom has been cooking dishes like this since I was a kid
>The origin of the dish is unknown. The term frikadelle is German but the dish is associated with Danish, Scandinavian and Polish cuisines as well as German cuisine.
VGHHHH
Gabriel Davis
I can't really understand what you tried to write.
Levi Thompson
looks good
fricadelle is eaten here too because northern france used to be southern flanders
Ayden Nelson
I thought it was whole-grain toast, because of the shape I guess. upon closer inspection yeah it's bread.
ok nvmd then, nothing to complain about
Ian Ross
So do you want Tuborg, Carlsberg or a Paulaner?
Matthew Bell
Since I would be a guest in your home, I would eat it, and thank you for it.
It does look a bit depressing though
Cameron Morgan
How about this then, my fine friend.
Various cold spreads, for rye bread.
And of course a shot of akvavit.
Jonathan Garcia
Pass me the HELA Curry, thank you.
Adrian Wood
>How much do I owe you?
Juan Hall
Do Americans really?