what are you eating?
Todays lunch
David Gomez
Jeremiah Scott
omad?
Dylan Fisher
Just made some oat porridge. Made some for dinner too
Dominic Edwards
I have covid, i made myself a bean soup some hours ago
Gabriel Garcia
That looks like a good lunch
Isaac Phillips
what is that yogurt looking drink on the top right
Samuel Taylor
Hey frijolero where r u eagle and snake hahahahaha
Landon Brown
I'll have pork steaks with peas & carrots in a crème fraîche sauce and oven potatoes for dinner.
Why do you have so many leftovers?
Levi Jenkins
Do brits have no gogol mogol..........
Zachary Sullivan
food diaper
Camden Martin
I guess i'm just italian gringo
Alexander Thompson
Im gonna eat some pennis
Xavier Price
Bro no... This is gonna end up in the headlines as "RUSSIAN INSIDER TELLS US ABOUT THE FOOD SITUATION: OAT PORRIDGE
*PICTURE*
This is what they eat in the brutal dicatorship of Vladmir Putin.
Andrew Anderson
this is FGP food diaper
Gabriel Campbell
Kek, at least the mcdonald fat russian guy will have to go on a diet
Eli Morales
why do you have so many things for a single meal?
Nathan Reyes
dds matblöjan
Jack Ross
yakisoba
Leo Reyes
>Kogel mogel is an egg-based homemade dessert once popular in parts of Europe and the Caucasus. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum
never heard of this but sounds decent
Caleb Barnes
dont fatshame
Joseph Gonzalez
omad?
Benjamin Peterson
Well porridges and soups make up for a vast majority of russians' everyday meals. I don't eat soups personally but I don't know a single person who doesn't have a 5L pan of soup 24/7 in their fridge.
I eat milky porridges instead. My favorite ones are oats (2 tsp of sugar), semolina porridge (1tsp, also the most popular porridge here), rice (no sugar) and buckwheat (3tsp sugar)
It's basically just overmixed omelette thing. You know when you make an omelette you need to mix the eggs a lot and then if you do it too much they start foaming up. That foamed thing, mixed even further more, is gogol mogol basically. Just with some sugar or honey, usually
Joshua Wright
it's not even about portions
wouldn't it take too much time to make all that for a single meal?
Christopher Smith
umad?
Lincoln Wilson
That sounds really good. A lot of swedes already eat like that but in processed form.
Christian Rogers
This was from yesterday's lunch. I'm on a three day water fast now.