Spicy food and Europe

Why can't europeans handle any spiciness in their food? Having less flavor is typically seen as a bad thing in every other part of the world.

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>blood pancakes
Wtf? Never heard of that

I ate some very hot curry and some chili chips one day a few years ago. Mixed it up with some chili-peanuts. Ended with me literally shitting blood.
So even though I love the taste, I cannot physically eat it.

Lol, normal and nutrition dense food is horror now?

Well, I use this sometimes...

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Really? Very common here. Also known as "farmer pancakes" sometimes.

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Literally vampire tier. No wonder you're so pasty white.

Is good.

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i read it in umberto eco's book about blood pudings. is it real blood?

brownoids be like "noooo that fish be too rotten though !"

turns out Turks really are Asian

>Why can't europeans handle any spiciness in their food?
Because it kills the original taste of the ingredients. You can taste nothing but spice. It's awful.

>is it real blood?
Of course. Though what type depends on the area you're in. Some areas use pig blood, others cattle blood (cow) and some use sheep's blood. My area (Dalarna) is mostly cattle blood but also wild game like moose and deer.
You mix the blood with flour and spices, mix it and cool it down. Then fry it in butter until dark brown.

>deep fried pizza
damn, southerners really are anglos

scotland really the dark horse here

I always thought the "Wypipo don't spice things" was a meme until my travel agent said, and I quote
"One of the unfortunate things you'll see in Europe is that their foods are often very bland, take Belgium for example, a country whose national dish is "french" fries, I don't think I need to tell you of what kinds are their other diets when their national dish is deep fried potatoes ye?"

>nestlé

w..whats wrong with the sourdough soup?

blood ones are great, actually

>dressed herring
Very delicious.

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liver paste fucking slaps