The President of Argentina said this >The Mexicans came from the Indians, the Brazilians came from the jungle, but we Argentines came from the ships. And they were ships that came from Europe while he was talking to the Prime Minister of Spain, who just looked around awkwardly in disbelief after he said it
I thought Argentines larping as yuros was just an Any Forums meme
He just meant spaniards and italians, not white yuros.
Ethan Sanders
Don't be racist, remember that there's many pale skin caucasoid blacks on South Africa
Jeremiah Evans
BLACK man with albinism
Luis Peterson
Is there more definitive proof of Argentinas whiteness? Pure whitoid personality trait >"uh yah I got a little Choctaw Indian on my great great grandpappys side he was creole so im part African too" meanwhile cleetus is pinker than a baboons ass.
Jordan Hill
In a way, the entire world envies Argentina.
Joshua Cruz
there is a stronger one actually, argentinians unironically do not spice their food at all, i have been there and the spiciest they ever get is GARLIC, nothing else, they just make this oil-based sauce with garlic. they do not even give you pepper in the restaurants, they have no spices
William Fisher
garlic and parsley, it is called chimichurri and they add it to the barbecue meat
Adrian Harris
genuine question, is parsley spicy? i do not know if it is, i do not feel it, im too used to spice i guess
Wyatt Scott
>the Brazilians came from the jungle lmao
Liam Bell
brownentina aka brown shit aka brown filth
Christian Sullivan
huh so argies are just as insufferable irl?
Camden Davis
Brazilians also came from european ships too, their bunda grandmas came from Africa in EUROPEAN ships.
él no recordó a dice los duendes de Peru son de el lodo como sus papas.
Camden Lee
No dumbass, garlic and parsley isn't chimichurri, that's provenzal. t. lived there, fucked argie pussy
Zachary Jones
the original chimichurri recipe is that one, olive oil, parsley, and garlic, the modern one has onions and chilis but that's because of the boliguayans who eat a lot of chili