This lone Mexican sidedish cucks most wh*Teoid cuisine. How do you even cope?
This lone Mexican sidedish cucks most wh*Teoid cuisine. How do you even cope?
Jayden Bennett
Blake Jenkins
with superior cheesy chips
Luis Bailey
Melt the cheese and those wouldn't even be bad
Zachary Martinez
keep seething
Aaron Mitchell
By not being fat and brown
Gabriel Taylor
>How do you even cope?
My making guac ourselves
Joshua Hughes
Guacamole has no taste. It's like eating air
Easton Gray
>Spain that high
Have you ever heard of a Spanish restaurant out of their own Country? Any Latino food is better then that TGIF horse shit.
Kayden Sanchez
>Guacamole has no taste.
I don't know what guac you're eating but that's certainly not true. Are you eating just mashed avocado by itself, without any lime, tomato, cilantro and onion? The citric acid from the lime and tomato draws out flavor in the avocado by changing the chemical composition.
Owen Bell
parece mierda
Jordan Murphy
there aren't many of them in other white countries
Camden Gonzalez
I cant eat cilantro so i would never know
Connor Brown
La mierda es café. A menos que seas de namek
Hudson Ramirez
Spain serves guacamole and nachos to their nord tourists and mexican sombreros
Jackson Hughes
I am Mexican and Swedish
Lincoln Mitchell
its a shit chart even apart from the obvious eurocentricism. thai and korean absolutely mog Japanese
Anthony Baker
I'd say Korean and Japanese are a dead even. Koreans are better at meats and Japanese are better at seafood. Thai mogs both.
William Perry
Chinese food not being considered the best of the east asian choices is beyond my comprehension. I love Japan but outside of sushi their food is nothing special, China has tons of variety going for it.
Benjamin Smith
why do you mongoloids think you're qualified to talk about food you've been raised on a diet of corn syrup, glyphosate and dishsoap washed industrial chicken
Gabriel Parker
>why do you mongoloids think you're qualified to talk about food you've been raised on a diet of corn syrup, glyphosate and dishsoap washed industrial chicken
Wyatt Peterson
>This lone Mexican sidedish cucks most wh*Teoid cuisine. How do you even cope?
Henry Gomez
I don't know what is the appeal of this food. Must be like sauerkraut, you have to have been brought up on it to enjoy it.
Chase Harris
>yeah we get tortured and beheaded walking down the road but LOOK AT OUR MUSHED GREEN STUFF IN A BOWL
cope