What's the weirdest food you'd be willing to try before you die? If I ever go to Brazil I wanna try monkey soup
Cuisine of Any Forums
I ate grilled salamander in shinjuku pre chinese virus.
Uma delĂcia, kek.
That actually looks really good
it was gross
you could feel their eyeballs and bones as you chewed
flavorwise it was just grilled soy sauce flavor
I only ordered it because my sister said she'd be willing to try one but the second she saw it she refused to eat it.
Hello chang
I don't eat weird food. I don't eat french food. Simple as.
What do you eat? Plain crackers and milk?
Hello Joao
I have eaten ants and crickets in Mexico, alligator in murrika, ginea pig and llama in Peru, ostrich in Argentina and beaver in chile, i liked them, the most disgusting food i had ever tried was lutefish in murrika, i hated it, and i had tried Casu Martzu.
60% Dutch food. 30% Italian food. 10% Chinese food.
i tried miso soup ramen today with chicken meat not pork or beef. it was alright but lacking in spices and a little too creamy.
we don't eat that
what is dutch food?
meat is murder
brilliant post
Breed with sprinkles. Literal children food.
what the FUCK did you just say?
my cousin harvests and cooks sea urchins from the tidepools in la, i'd like to try those
Lol looks like fairybread is actually Dutch. Do aussies have nothing? Sad.
Careful m8. Don't go asking questions that you don't want the answer to.
I tried to youtube some recipes to show it, but most things I tried to search aren't on youtube.
youtube.com
I guess one day I will eventually be made to try sushi, but I don't know why you wouldn't just cook it first. Bugs, spicy food, whatever freaky asian shit you can think of, is not for me
shushi is amazing tho.
the vinegared rice in sushi is cooked though, if its uncooked and raw its sashimi
*sushi
One of my favorite foods is something like this
youtube.com
Only the ingredients I use are
Marrowfat peas.
Potato slices.
Pineapple slices
Pinapple juice over it
Onion
Leek
bacon
pork chops (with pepper and salt of course)
sweet soy sauce
Because that's how my mommy makes it.
>Marrowfat peas.
Only Dutch peas are brown. Not sure what the closest thing in English is. Google says marrowfat peas but they are green.