that in order to cook authentic carbonara, you only need garlic-flavoured pig's cheek, spaghetti, rock salt, 2 eggs and yolk and Peccorini Romano?
DID YOU KNOW...?:
>Peccorini Romano
Zitto animale
i boil the sketti and add sauce from a jar
good thread
I did know. You can really tell the difference between using guanciale and bacon
carbonara is made with bacon, cream, and black pepper, also it goes better with macaroni than spaghetti
mamma mia
so is it Al Dente or El Dante?
mamma mia...dios mio...scrambled carbonara des koreano...
how do i make carbonara without scrambling the eggs with the spaghetti
No shit senpai
hehe, heat too high
>peccorini romano
What's wrong with foreigners and their inability to correctly use plurals and double letters?
GABAGOLLLO
My carbo
vafangol
>What's wrong with foreigners and their inability to correctly use plurals and double letters?
>Zitto animale
if the eggs are scrambling the heat is too high
Harder to tell gender+number together in Italian than say Spanish
If my grandmother had wheels she would have been a bike.
>annyeong haseyo! please enjoy this sea penis
>>What's wrong with foreigners and their inability to correctly use plurals and double letters?
>>Zitto animale
underrated.
Damn I want a Colombian best friend. Would you like to be my Colombian best friend?
>>>What's wrong with foreigners and their inability to correctly use plurals and double letters?
>>>Zitto animale
Too stupid to read labels of products you slurp? I can still write bacon correctly, don't write bacunna because ingurish is different