>Be Pole
>Have white skin
>Westerners listen to you because you are a fellow white
>Meanwhile in reality you can't distinguish a croissant from an animal
Maybe just maybe we should not let these people dictate the foreign policy of Europe
Be Pole
why the fuck did you just post this monstrosity
lmao
what is this animal called again?
lagun
poles fear this
hot gypsy take
>t. pole
probably because it looks like Germany's former eastern borders
i woke up early this morning and went to the bakery, i bought fresh warm croissants and they were delicious buttery, fluffy and crunchy
filthy foreigners will never know this feel (and that's a good thing!)
AAAAAAA
najwiekszy zbrodniarz wojenny
>lthy foreigners will never know this feel
do you think there are no patisseries or croissants outside of France?
>we should not let these people dictate the foreign policy of Europe
and who ever did it? if we were really allowed to dictate this policy there would be already a giant wall between the EU and Belarus/Russia
croissants are made in bakeries, not in patisseries
and no, you can't find GOOD croissants outside of France
topkek
>you can't find GOOD croissants outside of France
I have
that's what filthy foreigners always say but they never had a real croissant before. they just don't know any better
Apparently the French seethe over our straight croissants
>filthy foreigners will never know this feel
Except those 70 gorillion africans kek
never heard of it, don't care
But I've been to France a few times so I had french croissants as well.
It's the era of globalisation, you can find literally anything of good quality in any country, nothing about being placed in France makes bakeries better.
>combining yeast, flour and butter is sooooo hard!
>those stupid smelly foreigners could never do it
>nothing about being placed in France makes bakeries better.
No, but technique and quality ingredients do.
Never had a good croissant outside of France, never had a good baguette outside of France and i'm a well traveled man.
i wish you taste an actual croissant someday
Well, it seems that foreigners are indeed too stupid to make them right.
>No, but technique and quality ingredients do.
There's nothing about those that's unique to France. Most croissants are made the same way everywhere. There are no ingredients that are unobtainable outside of France.
Croissants aren't French, they're German THOUGH
France has excellent butter and the best technique. We also know what a good croissant is supposed to be like, you don't.
Didn't think filthy foreigners would get so triggered about croissants.
I’m not triggered by croissants but by fr*nch delusion
You don't get it, it's developed by yeast from 50 year old french homosexual baker's fingernails who hasn't washed his hands after using the toilet a single time in his life