Do you have a local cuisine that everyone else in your country finds disgusting, but the locals love?
This is a chicken parmo. To the locals of Teesside this is top-tier cuisine, to everyone else in the UK, it is rancid slop.
Do you have a local cuisine that everyone else in your country finds disgusting, but the locals love?
Grayson Anderson
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Kevin Morgan
i tried it and i vomited. it's like a 6 year old's idea of food.
Nathaniel White
they are inedible to anyone outside of the north-east
Jace Myers
What's in it
Zachary Bailey
no.
Aaron Martinez
How is this different than a normal chicken parm?
Jaxson Moore
The area I grew up in had "fried brain sandwiches", which are sandwiches with the fried brain of a cow as the meat, but they're declining in popularity because of how disgusting it is and the risk of Mad Cow Disease.
Xavier Bailey
Carter Smith
>local cuisine that everyone else in your country finds disgusting, but the locals love?
Lingonberry juice and vodka.
Vodka and sausage.
Brody Gonzalez
No wonder you poms puke when you eat this trash, a proper chicken parmi is the epitome Aussie pub grub. Come home old man.
Carter Flores
it's a deepfried breaded malleted chicken breast served with a thick layer of cream and cheap cheese.
Jayden Flores
Sounds nasty, come down south Nigel and I'll treat you some good Strayan pub grub.
I'll do it for the low low price of 24 SLBMs, after all, a nuke a day keeps the chinks away
Adam Flores
Perhaps not a regional thing but it does seem like zoomers hate it while all boomers love it.
Here in Motala where I live it's pretty much the traditional meal you eat during all celebrations and holidays.
Elijah Collins
Ryan Flores
Always wanted to try one of these bad boys
Aiden Scott
In the east end of London and Essex (where a load of cockneys moved) there's a special type of pie and mash with weird thin watery pies and a bizarre liquid called liquor that tastes of almost nothing. Old people go mad for it but it's unheard of elsewhere. I grew up here and don't really like it apart from the experience of going to the special shop to eat it
Ian Morgan
I had that and it was brilliant.
Aiden Jones
looks scranning tbqh
Logan Flores
wtf
Brayden Rodriguez
I make them sometimes for the 'rents for Sunday Roast pudding, they just take so long to boil that it's too much effort sometimes. Taste utterly lush though
Tyler Hall
mämmi
Nolan Miller
Northerners seem to hate grits for some reason
Landon Thompson
It's good to go those places otherwise they'll all close and be replaced by Mohammed meat
Zachary Cox
This shit
Michael Diaz
Dunno, many things are disliked by youth and liked by elderly. Something to do with dying tastebuds.
Carson Ward
Chicken gizzards are popular in the south. I’m a yankee but i like them
Andrew Cox
They're not dying out, in fact a new pie and mash shop opened here last year (Chelmsford). Plenty of young people in there as it's part of the culture unlike in London where there are barely any lifelong natives any more
Andrew Roberts
>chicken parmo
nigel pls