I have noticed that Koreans are taller, broader and more robust than Japanese. What is the cause of this?

When people say meat they refer to non-fish meat.

Shandong DNA

I thought it was just retarded papists who do that.

because basically the Japanese are a mix of Chinese and SEA
I'm 180, the big one here

Ainus aren't SEA

White genes

yes,but before the Meiji era, there was a culture in Japan of secretly eating boars and rabbits for medicinal purposes

there are people much like you in Okinawa and Kyushu

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>failed mongol invasion to japan
more like Khan's reipu babies
central/northern asiab tribes are heigher in general

Korean are actually northern chinese/manchurian.